On the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It’s as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you’ll need to make this holiday recipe.
What You’ll Need to Make an Antipasto Wreath
Small Skewers: The secret to the wreath’s charm! Opt for small skewers around 6-inches long to easily thread the delectable antipasto elements. I’ll link to the skewers I purchased on Amazon HERE.
Grape Tomatoes: These little bursts of freshness add a pop of color and flavor to each bite.
Mini Mozzarella Balls (Ciliegine): The cuteness factor is off the charts! These tiny mozzarella balls are the perfect size for our wreath.
Pitted Olives: A mix of green and black olives not only brings variety but also that signature antipasto briny-ness.
Salami: Roll up some savory slices of salami to add a hint of smokiness and a meaty touch.
Tips and Tricks
- Mix and Match: Don’t be afraid to get creative with your antipasto selections. Add marinated artichoke hearts, roasted red peppers, or even pickled veggies to your wreath for extra variety.
- Wreath Building 101: Start by threading grape tomatoes onto your skewers, then alternating between mozzarella balls, olives, and salami rolls. Continue until you’ve formed a wreath shape. You’re the artist – feel free to customize!
- Make It Ahead: The beauty of the Antipasto Wreath lies in its simplicity and make-ahead magic. Prepare it a few hours before your gathering and store it in the fridge. When it’s time to impress, bring it out and watch your guests’ eyes light up.
Christmas Antipasto Wreath
Course: AppetizersDifficulty: Easy12
servings15
minutes0
minutes15
minutesOn the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It’s as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you’ll need to make this holiday recipe.
Ingredients
1 pint grape tomatoes
4 ounces sliced salami
8 ounces mini mozzarella balls (ciliegine)
1 cup pitted black and/or green olives
6-inch skewers
fresh rosemary sprigs, for garnish
Directions
- Thread the small skewers with a mix of grape tomatoes, mini mozzarella balls, pitted olives, and folded salami slices.
- Arrange the skewers in a circle around a large plate, creating the wreath shape. Play with the placement to make it visually appealing.
- Slide a couple sprigs of fresh rosemary between the skewers for extra garnish.
- If making ahead of time, cover antipasto wreath tightly with plastic wrap and store in the fridge for up to 4 hours before serving.
Recipe Video
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There you have it – an Antipasto Wreath that’s not just a Christmas appetizer; it’s a work of art. Whether you’re hosting a festive gathering or looking to add a touch of holiday magic to your table, this wreath is ready to steal the show. So, gather your ingredients, channel your inner wreath artist, and let the holiday feasting begin!
