Irresistibly soft and flaky vegan biscuits! They’re chock-full of gorgeous layers and surprisingly easy to make in under 30 minutes. Top these flawless vegan biscuits off with a simple two-ingredient vegan maple butter for a perfectly sweet touch.

Melt-in-your-mouth scallops seared in a bit of butter, with garlicky greens and creamy polenta. The perfect light, easy, and delicious elevated dinner recipe!

These air fryer sweet potato fries possess that deep-fryer crispiness, without actually being deep-fried! I played around with cooking times and can confidently say I’ve achieved the crispiest air fried sweet potato fries possible. Don’t have an air fryer? No worries, I’ve included an oven baked option that still yields incredibly crispy fries – you’re welcome!