Ready in under 30 minutes, this Creamy Taco Pasta recipe is packed with ground beef, pasta, taco seasoning, onion, garlic, chicken broth and cream cheese. A delicious weeknight meal that pairs perfectly with salad and homemade bread.
This Creamy Taco Pasta recipe is one of my favorite weeknight pasta dishes, and is sure to fulfill your taco cravings! The addition of cream cheese adds the perfect amount of creaminess to this dish and makes for a healthy balanced meal when paired with a fresh salad and avocado. Even better, you can have this creamy taco pasta on your table in under 30 minutes, making it the perfect pasta recipe for busy weeknights!
Main Ingredients Needed For This Taco Pasta Recipe
- Ground Beef – You can also use turkey or chicken if you prefer!
- Pasta – I used gluten-free.
- Cream Cheese – I used non-dairy.
- Taco Seasoning
- Garlic Cloves
- Onion
- Chicken Broth
- Olive Oil
Tips When Making Creamy Taco Pasta
- Milk: You can use 2 additional cups of chicken broth in place of the milk if you’d like.
- Pasta: I used Jovial Gluten-Free Brown Rice pasta, which yielded delicious results. Though feel free to use any pasta you have on hand. Small shells, elbow macaroni, mini penne pasta, or egg noodles work great.
- Cream Cheese: I used Kite Hill Non-Dairy Cream Cheese and highly recommend!
- Additions: Feel free to add some corn, avocados, or black beans to the pasta.
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