This healthy and delicious hot chocolate recipe is a dairy-free and vegan alternative to the traditional hot chocolate we grew up with as kids. Quick to make with only 4-ingredients needed, this hot chocolate is perfect to cozy up with on the couch with this winter!
Main Ingredients Needed to Make Vegan Hot Chocolate
- Non-dairy milk (or regular, your choice)
- Cocoa Powder
- Maple Syrup
- Salt
- Cinnamon & Vanilla Extract – totally optional, but these ingredients really bring out the flavor of the chocolate!
Tips When Making My Hot Chocolate Recipe
- Want it to be sugar-free? Replace the maple syrup with your favorite sugar-free alternative.
- Non-dairy milk – almond milk or oat milk is a great choice. However, if you want a creamier and nut-free drink, try using coconut milk instead.
- No cup of hot chocolate is complete without whipped cream or marshmallows, or both!
- You can also add chocolate or caramel sauces over the marshmallows for a delightful salty-sweet flavor.
- Who said hot chocolate is just for kids?! You can’t go wrong with adding Irish cream, coffee liqueur or peppermint schnapps.
- Even more topping ideas – Chocolate chips, finely chopped nuts, crushed graham crackers, and candy cane pieces!
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