If your only experience with fried rice is Chinese take-out, you’ll love this fresher-tasting, gluten-free version.
One of my favorite parts of hibachi is the fried rice! Whether you want it as a full meal or a side dish, you can’t go wrong with this hibachi fried rice recipe. Made with gluten-free soy sauce, and full of good-for-you vegetables, it is quick and easy to make, and is sure to be a big hit.
What You Need To Make Hibachi Fried Rice
- Rice – Jasmine, calrose, short-grain rice, and long-grain rice are some of my favs to use when cooking hibachi fried rice.
- Vegetables – I’ve used onions, corn and carrots, but you can also add in other veggies of your choice. If all you have is a bag of frozen vegetables, that’ll work just fine!
- Grated Ginger – Just two teaspoons of fresh grated ginger goes a long way in making this hibachi fried rice. The next time you’re at the store, pick up a knob of fresh ginger in the produce section. Once home, store it in the freezer to make it last longer.
- Soy Sauce & Toasted Sesame Oil – Along with the delicious taste, soy sauce also adds a nice brown color in the recipe. Although optional, the toasted sesame oil brings tons of nutty flavor to this hibachi fried rice.
- Avocado oil – When compared to traditional olive oil used in a lot of recipes, avocado oil will perform better when heated to high temperatures.
Adjust This Hibachi Fried Rice Recipe To Your Diet
- Make it Vegan: Use vegan butter and omit the egg.
- Make it Grain-Free: Substitute the rice for some cauliflower rice (the dish won’t get as crispy and “fried,” but will still taste delicious!)
- Make it Paleo: Use cauliflower rice, coconut aminos instead of soy sauce, and avocado oil instead of butter.
Tips For Making Hibachi Fried Rice
- Use rice you’ve made ahead of time instead of freshly cooked rice. Freshly cooked rice tends to clump together and does not crisp up as easily.
- For more protein, add some cooked shrimp or cubes of tofu!
- Consider varying the veggies like snow peas, broccoli florets and chopped zucchini for delicious additions.
Hibachi Fried Rice Recipe (Gluten-Free, Dairy-Free, Vegan Option)
Course: Main, SidesCuisine: AsianDifficulty: Easy4
servings5
minutes10
minutes15
minutesOne of my favorite parts of hibachi is the fried rice! Whether you want it as a full meal or a side dish, you can’t go wrong with this hibachi fried rice recipe. Made with gluten-free soy sauce, ginger and full of good-for-you vegetables, it is quick and easy to make, and is sure to be a big hit.
Ingredients
2 tablespoons avocado oil
½ onion, chopped
1 cup frozen mixed vegetables
2 teaspoons grated ginger
2 eggs, whisked
2 tablespoons butter, I used non-dairy butter
3 cups cooked rice, cooled
3 tablespoons soy sauce
1 teaspoon toasted sesame oil, optional
Directions
- Heat avocado oil in a large skillet over medium-high heat, add in onion, frozen vegetables, and ginger – sauté for 2-3 minutes.
- Move vegetables to the side of the skillet and pour whisked eggs into the center. Scramble eggs in pan until fully cooked, then toss with the veggies.
- Add in the rice and butter, cook for 5 minutes stirring every 30 seconds.
- Pour in soy sauce and sesame oil, toss to coat rice in sauce then pack into bowls and serve.
Recipe Video
Notes
- Serve it with Gluten-Free Dumplings for an Asian-inspired meal.
- Store it away: divide this recipe into meal prep containers to grab-and-go throughout the week or refrigerate it in one big container to reheat for dinner.
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