Perfectly creamy and delicious mango pineapple smoothie! Just 4 ingredients blended together in under 3 minutes.

mango pineapple smoothie with pineapple on top and toasted coconut on the side.

What You’ll Need to Make Mango Pineapple Smoothie

Frozen Mango – Use frozen, not fresh mango for this recipe! Frozen mango blends up perfectly into this tropical smoothie.

Frozen Pineapple – Just like the mango, your pineapple must be frozen before blending. If you can’t find frozen pineapple, simply cut up a fresh pineapple then freeze it yourself. For tips on how to cut a pineapple, check out my step-by-step blog post here.

Yogurt – Any plain and unsweetened yogurt will work! I used Forager non-dairy yogurt to keep my mango pineapple smoothie vegan and dairy-free. But just remember, whatever yogurt you use must be unsweetened. Any extra sweetener in your yogurt would throw off the balance in this recipe!

Coconut Milk – Coconut milk makes this smoothie extra thick and creamy! The addition of coconut also gives it that tropical taste. However, if you don’t like coconut, you can use any milk you’d like. Or, for an even easier recipe, use water instead!

mango pineapple smoothie being poured into a glass.

Tips and Tricks

  • Turn this mango pineapple smoothie into a smoothie bowl by using just 1/2 cup of coconut milk and blending in either a high-powered blender, or a food processor. Then, top your tropical smoothie bowl with your favorite granola and fresh fruit. I’ve done this many times, and the end result tastes just like ice cream – yum!
  • Feel free to switch up this recipe however you’d like! All out of frozen mango? Use frozen banana instead. Or, add some hidden veggies into your smoothie with a handful of fresh spinach and/or 1/2 cup of frozen cauliflower.
  • I went fancy with this healthy smoothie recipe and lined the inside of my glass with coconut cream. However, you can totally skip this part and simply serve your smoothie in a glass, straight up – it’s just as delicious!
mango pineapple smoothie with pineapple on top, coconut milk and toasted coconut on the side.

Adjust This Recipe to Your Dietary Needs

Make it Vegan/Dairy-Free: For a vegan/dairy-free mango pineapple smoothie, use your favorite non-dairy yogurt in this recipe.

Tropical Mango Pineapple Smoothie

0 from 0 votes
Recipe by Samantha Course: Snacks, BreakfastDifficulty: Easy


Prep time


Cooking time


Total time



Perfectly creamy and delicious mango pineapple smoothie! Just 4 ingredients blended together in under 3 minutes.


  • 1 cup frozen mango

  • 1/2 cup frozen pineapple chunks

  • 2 tablespoons plain unsweetened yogurt

  • 1 cup coconut milk, or water

  • 1/4 cup coconut cream, optional


  • Add all ingredients, except coconut cream, to a blender and blend until smooth.
  • In a clear glass, line spoonfuls of coconut cream along the sides and bottom of the glass, then pour in the smoothie. Enjoy immediately.

Did you make this recipe?

Share it and tag @samdoesherbest on Instagram!

Like this recipe?

Follow us @samdoesherbest on Pinterest

Write A Comment