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30 Minutes or Less

5-Ingredient Cottage Cheese Pizza Bagels (high-protein & gluten-free!)

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close up image of cottage cheese pizza bagels on a baking sheet.

There’s just something about a pizza bagel that takes me straight back to the year 2003. Fun fact: pizza bagels were the first thing I learned how to “cook.” The frozen ones, of course. My mom showed me how to pop them in the toaster oven, what setting to cook them on, and in just a few minuets I had the most delicious little lunch! These cottage cheese pizza bagels are just as good as I remember the frozen ones being – just a grown-up, higher-protein, & gluten-free version! A simple three-ingredient bagel dough made from blended cottage cheese and flour is baked until golden, then sliced open, topped with pizza sauce, melty cheese, and pepperoni, and broiled until bubbly.

What I love most about this recipe is how insanely simple the bagel dough is. No yeast, no boiling, no rising time, no kneading machine – just cottage cheese, flour, and baking powder mixed into a dough and baked. The cottage cheese melts completely into the dough as it bakes, adding protein and moisture without any detectable cottage cheese flavor. If you’re already a fan of my Cottage Cheese Pizza Crust or Cottage Cheese Wrap, these pizza bagels are going straight to the top of your list!

pulling apart a cottage cheese pizza bagel.

Why You’ll Love These Cottage Cheese Pizza Bagels

  • Just 5 ingredients – and they taste like the real thing. Cottage cheese bagel dough topped with pizza sauce, shredded cheese, and pepperoni. That’s the whole recipe, and it genuinely tastes like the pizza bagels you grew up on, with a serious protein upgrade.
  • Higher in protein than regular bagels. Thanks to the cottage cheese in the dough, these bagels have significantly more protein than anything you’d find at a bakery or grab from a box. It’s an easy, sneaky protein boost that nobody will ever taste.
  • Easily made gluten-free. Simply swap the all-purpose flour for a gluten-free all-purpose flour blend and you’ve got a completely gluten-free pizza bagel that nobody will know the difference on. I used gluten-free all-purpose flour and they came out perfect!

Sam’s Recipe Tips

  • Start with 1½ cups of cottage cheese, then add more if needed. The amount of cottage cheese you need can vary depending on the brand, fat percentage, and how much liquid it contains. Start with 1½ cups, mix it into the flour, and check the dough consistency. If it’s too dry or crumbly, add more cottage cheese a tablespoon at a time until it comes together into a smooth, workable dough.
  • Don’t skip the cooling time after baking. I know it’s tempting to slice right into the fresh-baked bagels, but letting them cool for at least 20 minutes is essential. The interior needs that time to fully set, slicing too early results in a gummy, doughy center that doesn’t hold up to toppings. Trust the process!
  • Watch the broiler closely. The pizza bagels go from perfectly bubbly to burnt very quickly under the broiler. Stay close to the oven and check every 30 seconds after the first minute. The moment the cheese is melted and starting to bubble and brown, pull them out!
  • Make the bagels ahead. The plain baked bagels (before the pizza topping) store beautifully in an airtight container at room temperature for up to 2 days, or in the freezer for up to 1 month. Toast from frozen, add your toppings, and broil – fresh pizza bagels in minutes!
overhead image of cottage cheese pizza bagels on a baking sheet.

Flavor Variations & Topping Options

The pizza bagel is just the beginning – this cottage cheese bagel dough is endlessly versatile!

🧅 Everything Bagel Before baking, brush the bagels with egg wash and sprinkle generously with everything bagel seasoning. Serve with cream cheese or smoked salmon and capers – a classic!

🧄 Garlic Parmesan Brush the baked bagels with garlic butter (melted butter + garlic powder + a pinch of salt) and sprinkle with freshly grated parmesan. Broil for 1–2 minutes until golden and fragrant.

🫙 White Pizza Swap the pizza sauce for a creamy white sauce (ricotta, olive oil, and garlic), then top with mozzarella, fresh spinach, and a sprinkle of red pepper flakes. Broil until bubbly.

🍕 BBQ Chicken Spread BBQ sauce instead of pizza sauce, then top with shredded rotisserie chicken, mozzarella, and thinly sliced red onion.

🌶️ Spicy Arrabbiata Use a spicy arrabbiata sauce instead of regular pizza sauce, top with mozzarella and Italian sausage crumbles, and finish with fresh basil after broiling.

Sweet Variations:

  • Cinnamon Sugar – Mix cinnamon and sugar and sprinkle over the baked bagels while still warm, then drizzle with a simple glaze.
  • Blueberry & Cream Cheese – Spread with cream cheese and top with fresh blueberries and a drizzle of honey for a sweet bagel option.

Made this recipe? I’d love to see it! Tag me on Instagram @samdoesherbest or TikTok @samdoesherbest – I repost my favorites! And if you loved it, please leave a ⭐⭐⭐⭐⭐ rating and written review below. It means the world and helps other readers find this recipe!

close up image of cottage cheese pizza bagels on a baking sheet.
5 from 1 vote

5-Ingredient Cottage Cheese Pizza Bagels

These cottage cheese pizza bagels are a high-protein, easily gluten-free twist on the classic childhood favorite! Made with a simple three-ingredient cottage cheese bagel dough, topped with pizza sauce, melty cheese, and pepperoni, then broiled until perfectly bubbly. No yeast, no boiling, no complicated steps – just blend, mix, bake, and top for a fun, satisfying lunch or snack that comes together in under 30 minutes!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 bagels

Equipment

  • 1 food processor or high speed blender
  • 1 medium bowl
  • 1 baking sheet

Ingredients

For the bagels:

  • 2 cups all-purpose flour I used gluten-free all purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 – 2 cups cottage cheese

For the pizza topping:

  • 1/2 cup pizza sauce
  • 1 cup shredded Italian cheese blend or mozzarella
  • pepperoni optional

Instructions

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Blend cottage cheese until completely smooth.
  • Mix flour and baking powder together, then add blended cottage cheese and mix until a dough forms. Add more cottage cheese if the dough is too dry.
  • Divide dough into 6 balls, poke holes through each, and shape into bagels. Place on prepared baking sheet.
  • Bake for 20–22 minutes until golden brown. Cool for at least 20 minutes.
  • Slice each bagel open and place cut-side up. Spread pizza sauce on each half, top with cheese and pepperoni.
  • Broil for 1–3 minutes until cheese is melted and bubbly. Enjoy!

Notes

Nutritional info is for one whole bagel with toppings.
  • Start with 1½ cups cottage cheese and add more if the dough is too dry.
  • Let the bagels cool at least 20 minutes before slicing — this prevents a gummy interior.
  • Watch the broiler closely — the cheese can go from bubbly to burnt quickly!
  • Store plain baked bagels in an airtight container for up to 2 days, or freeze for up to 1 month.
  • For gluten-free, use a 1:1 GF flour blend. Avoid almond or coconut flour.

Nutrition

Serving: 1bagel | Calories: 195kcal | Carbohydrates: 24g | Protein: 11g | Fat: 6g | Fiber: 1g
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30 Minutes or Less

Ham & Cheese Cottage Cheese Egg Bites (just 4 ingredients!)

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Pulling apart a cheesy cottage cheese egg bite.

These cottage cheese egg bites are soft, creamy, fluffy, and packed with protein, thanks to the blended cottage cheese base that gives them that dreamy, fluffy texture without any fancy equipment. Just a blender and a muffin tin. That’s all you need!

Cottage cheese makes these rich and fluffy, also packs in live and active cultures so it’s as good for you as it is delicious. And just like my Cottage Cheese Wrap and Cottage Cheese Alfredo, once the cottage cheese is blended smooth, you’d never know it’s in there. What you get instead is a fluffy, protein-packed egg bite made in 30 minutes, ready to grab and enjoy all week long!

Why You’ll Love These Cottage Cheese Egg Bites

  • High-protein and genuinely satisfying. Between the eggs, cottage cheese, cheddar, and ham, each egg bite delivers a solid 10g protein each that keeps you full and fueled all morning! No mid-morning crash, no snacking before lunch.
  • Perfect for meal prep. Make a full batch of 12 on Sunday and you have a grab-and-go breakfast ready for the entire week. They reheat in the microwave in just 30–60 seconds and taste just as good as the day they were made.
  • Endlessly customizable. Use whatever fillings you love – different cheeses, different proteins, different vegetables. This recipe is a completely blank canvas that works with whatever you have in your fridge. See the flavor variations below for inspiration!
overhead image of cottage cheese egg bites on a plate.

Sam’s Recipe Tips

  • Place a pan of water in the bottom of the oven. This is the single biggest tip for getting those Starbucks-level egg bites at home. The steam created by the water prevents the egg bites from drying out and puffing too aggressively, resulting in a noticeably smoother, fluffier bite. You don’t need a fancy sous vide machine – just a pan of hot water on the bottom rack!
  • Grease the muffin tin VERY well. Eggs are notorious for sticking. Spray every cup generously, getting the sides and the bottom. A silicone muffin tin is even better, egg bites pop out cleanly with zero sticking. If you have one, use it!
  • Don’t blend on high speed. Medium speed is the sweet spot. Too much blending whips air into the egg mixture, which causes the egg bites to puff dramatically in the oven and then collapse as they cool. Medium speed gives you smooth without foamy.
  • Let them cool in the tin before removing. The egg bites will look perfectly puffed when they come out of the oven, and then they’ll deflate slightly as they cool – that’s normal and expected! Trying to remove them while they’re still very hot will cause them to fall apart. Give them a full 10 minutes to cool and firm up before popping them out.
close up image of cottage cheese egg bites on a plate.

Flavor Variations & Filling Options

The ham and cheddar base is a classic, but these egg bites are endlessly customizable! Here are some of my favorite combinations:

🧀 Classic Bacon & Gruyere Swap the ham for cooked, crumbled bacon and the cheddar for shredded gruyere. Rich, savory, and deeply satisfying.

🌿 Spinach & Feta Skip the ham, add a handful of fresh baby spinach (wilted and pressed dry), and swap cheddar for crumbled feta. Add a pinch of garlic powder to the egg base.

🌶️ Jalapeño Popper Keep the cheddar, swap ham for crumbled turkey sausage, and add diced pickled jalapeños and a spoonful of cream cheese to each cup before baking.

🍅 Caprese Skip the ham, add diced fresh tomatoes, fresh mozzarella, and a few torn fresh basil leaves. Drizzle with a little olive oil before baking.

🧄 Everything Bagel Keep the ham and cheddar and stir 1 teaspoon of everything bagel seasoning into the egg base before pouring. Sprinkle extra everything bagel seasoning on top before baking.

Pulling apart a cheesy cottage cheese egg bite.
5 from 1 vote

Ham & Cheese Cottage Cheese Egg Bites (just 4 ingredients!)

These cottage cheese egg bites are soft, fluffy, and packed with flavor – made with just 4 simple ingredients and ready in under 30 minutes! Packed with 10 grams of protein per bite, they're the ultimate high-protein, meal prep-friendly breakfast that you can make on Sunday and enjoy all week long. If you're looking for a quick, healthy, and delicious breakfast that keep you full all morning long, these are it!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 egg bites

Equipment

  • 1 12-cup muffin tin
  • 1 blender or food processor

Ingredients

  • 8 eggs
  • 1 cup cottage cheese (I used Daisy 4% Cottage Cheese)
  • salt and black pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped ham

Instructions

  • Preheat oven to 325°F and generously spray a 12-cup muffin tin with cooking spray. Optional: place a pan of hot water on the bottom oven rack for fluffier egg bites.
  • Blend eggs, cottage cheese, salt, and pepper until completely smooth – about 60 seconds on medium speed.
  • Pour into the muffin tin, filling each cup ¾ full. Divide chopped ham and shredded cheddar evenly into each cup.
  • Bake for 20–25 minutes until set and cooked through.
  • Cool in the tin for 10 minutes before removing. Serve warm or store for later!

Notes

  • Place a pan of water on the bottom oven rack before baking for the fluffiest, most custardy egg bites.
  • Grease the muffin tin very generously – eggs stick easily. A silicone muffin tin works best!
  • Blend on medium speed, not high, to avoid a foamy egg mixture.
  • Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 30–60 seconds.
  • Freeze individually for up to 3 months. Thaw overnight in the fridge or microwave from frozen for 60–90 seconds.

Nutrition

Serving: 1egg bite | Calories: 95kcal | Carbohydrates: 1g | Protein: 10g | Fat: 6g | Sugar: 1g
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30 Minutes or Less

High-Protein Breakfast Biscuits

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high protein breakfast biscuits on a table with a bite taken out.

Mornings are hectic in my house. So in an effort to make our mornings a little less chaotic, I started meal prepping breakfast. I always have a few jars of my high-protein overnight oats for those mornings when I’m craving something sweet, but on days when something cheesy and savory sounds good – these high-protein breakfast biscuits are my favorite! I actually started meal prepping them for just myself, but both my husband and my toddler quickly realized how delicious they are and started asking for them too. So these days, I’ll make a double batch and store them in the fridge for an easy grab-and-go breakfast all week long. Or, I’ll even store half in the freezer to quickly reheat when we’re low on groceries and just need something quick, but filling to start our day. These high-protein breakfast biscuits really are my secret to making busy weekday mornings a whole lot easer, so give ’em a try this week – they’ll only make your life easier (and your day healthier)!

Why You’ll Love These High Protein Breakfast Biscuits

  • Over 10 grams of protein per biscuit
  • Just 120 calories each
  • A healthy, savory breakfast option
  • Great for meal prep and freezer-friendly
  • Come together in just a few simple steps
  • Naturally gluten-free when using gluten-free flour
  • Perfect for a quick grab-and-go breakfast all week long

These biscuits are filling, satisfying, and easy to reheat – ideal for busy mornings!

Overhead image of high-protein breakfast biscuits stacked on a plate.

Frequently Asked Questions

How much protein does each biscuit have?

Each biscuit contains just over 10 grams of protein, thanks to the eggs, Greek yogurt, and cheese.

What are the macros for one breakfast biscuit?

Each biscuit has approximately 120 calories, with high protein, moderate fat, and low carbohydrates. Exact macros will vary slightly depending on your add-ins and cheese choice.

How do I store these? Can I freeze them?

Store the biscuits in an airtight container in the fridge for up to 5 days. They also freeze well – freeze in a single layer, then store in a freezer-safe bag for up to 2 months. Reheat in the microwave or oven!

Recipe Variations and Substitutions

  • Make them Dairy-free: Use dairy-free yogurt and dairy-free shredded cheese.
  • Vegetarian: Skip the ham and add sautéed mushrooms, spinach, or peppers.
  • Different protein: Swap ham for cooked turkey sausage or bacon (my personal fave!).
  • Extra flavor: Add garlic powder, onion powder, or everything bagel seasoning.
  • Lower fat: Use reduced-fat cheese for a lower fat option.
high protein breakfast biscuits on a table with a bite taken out.
5 from 1 vote

High-Protein Breakfast Biscuits (gluten-free!)

These protein breakfast biscuits are fluffy, savory, and packed with over 10 grams of protein each for just 120 calories! They’re easy to make, great for meal prep, and perfect for a healthy grab-and-go breakfast. Naturally gluten-free and freezer-friendly, these high protein biscuits are ideal for busy mornings all week long!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 18 servings

Equipment

  • 1 large bowl
  • 1 large baking sheet

Ingredients

  • 6 large eggs
  • 1/2 cup plain Greek yogurt or cottage cheese
  • 1 cup almond flour
  • 1/2 cup gluten-free all purpose flour or regular all purpose flour
  • 2 teaspoons baking powder
  • salt and pepper to taste

For the add-ins:

  • 6 ounces ham diced
  • 1 cup chopped broccoli
  • 1 cup shredded cheese

Instructions

  • Preheat the oven to 425° Fahrenheit and line a baking sheet with parchment paper.
  • Whisk together the eggs, Greek yogurt, almond flour, all purpose flour, baking powder, salt, and pepper in a large bowl. Add in the ham and broccoli, or any other add-ins you’d like and stir to combine.
  • Scoop ¼ cup mounds of the biscuit mixture onto your prepared baking sheet, and continue this process until no more mixture remains. Top each biscuit with shredded cheese, then bake for 12 minutes.Remove from the oven and let cool slightly before eating or storing.

Nutrition

Serving: 1biscuis | Calories: 120kcal | Carbohydrates: 4g | Protein: 10g | Fat: 9g | Fiber: 1g
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30 Minutes or Less

3-Ingredient Cottage Cheese Pizza Crust

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overhead image of cottage cheese pizza crust with sauce and cheese on top.

The cottage cheese craze finally got to me! It started a few months ago with my 5-ingredient cottage cheese cookie dough which shocked me (and many of you!) with just how GOOD it is. Now we’ve moved onto a savory cottage cheese recipe, in the form of pizza! This cottage cheese pizza crust is just as light and crisp as your favorite pizza crust, but packs in a bonus 20 grams (!!!) of protein per serving. It’s also made with just 3 simple ingredients. Homemade pizza dough has truly never been easier (or healthier)!

a slice of cottage cheese pizza crust being lifted up.

Why You’ll Love This Recipe

This 3-ingredient cottage cheese pizza crust is soft, slightly chewy, and packs in extra protein with every slice. Made with just cottage cheese, flour, and baking powder, it’s a simple and satisfying base for your favorite pizza toppings. Whether you’re using a pizza oven or a standard oven, this recipe comes together fast and can be made gluten-free too!

Frequently Asked Questions

What kind of cottage cheese works best in this recipe?
Use full-fat or low-fat cottage cheese for best results—both blend smoothly and add richness. Make sure to blend it well until completely smooth for the ideal dough texture. I’ve used both the good culture cottage cheese and organic valley cottage cheese to make this pizza, and both turned out great!

Can I use Greek yogurt instead of cottage cheese?
Greek yogurt can work in a pinch, but the dough will be slightly more wet and may need additional flour. For best results and structure, stick with cottage cheese.

overhead image of cottage cheese pizza crust ingredients - baking powder, gluten-free all purpose flour, and cottage cheese.

Sam’s Recipe Tips

  • Blend it smooth: Don’t skip blending the cottage cheese. It ensures your dough is cohesive and easier to work with.
  • Grease that surface: Whether using a pizza stone or parchment-lined baking sheet, lightly greasing helps the crust crisp up and prevents sticking.
  • Get creative: Top with your favorite sauces, veggies, or even extra protein like grilled chicken or turkey pepperoni for a balanced meal.
  • Make it gluten-free: Use a high-quality gluten-free 1:1 flour blend to make this recipe gluten-free without compromising texture.
overhead image of cottage cheese pizza crust with sauce and cheese on top.
5 from 4 votes

3-Ingredient Cottage Cheese Pizza Crust

This cottage cheese pizza crust is a higher-protein, healthier alternative to traditional pizza dough! With only three simple ingredients and the option to make it gluten-free, it's the perfect customizable base for your favorite homemade pizza. Whether you're after a quick weeknight dinner or a fun weekend meal, this recipe has everything you need to land in your weekly rotation!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2 servings

Equipment

  • 1 food processor or high speed blender
  • 1 large bowl
  • 1 large baking sheet

Ingredients

For the cottage cheese pizza crust:

  • 1 cup cottage cheese
  • 1 cup all purpose flour (I used gluten-free all purpose flour)
  • 1 teaspoon baking powder

For topping:

  • 1/4 cup pizza sauce
  • 1/2 cup shredded cheese
  • Whatever toppings you'd like!

Instructions

If using a standard oven:

  • Preheat your oven to 450° Fahrenheit and line a baking sheet with parchment paper, then lightly grease the top of the parchment paper with oil.
  • Add the cottage cheese to a blender or food processor and blend until completely smooth.
  • Mix together the all purpose flour and baking powder in a large bowl, then add in the cottage cheese and mix (you might need to use your hands) until it comes together into a ball of dough.
    Cottage-Cheese-Pizza-Crust-Step-2
  • Transfer the dough to your prepared baking sheet and press/roll it into a 12-inch circle.
    Cottage-Cheese-Pizza-Crust-Step-3
  • Place the pizza crust in the oven and par-bake for 10-12 minutes, then remove it from the oven and add your toppings.
    Cottage-Cheese-Pizza-Crust-Step-4
  • Turn the oven to high broil then pop the pizza back into the oven for an additional 1-2 minutes, or until the cheese is golden brown and bubbly. Remove the pizza from the oven and let it cool slightly before slicing and serving.
    Cottage-Cheese-Pizza-Crust-Step-5

If using a pizza oven:

  • Preheat your pizza oven to New York-style (635°Fahrenheit).
  • Add the cottage cheese to a blender or food processor and blend until completely smooth.
  • Mix together the all purpose flour and baking powder in a large bowl, then add in the cottage cheese and mix (you might need to use your hands) until it comes together into a ball of dough.
  • Lightly grease your pizza stone with oil, then transfer the dough to the stone and press/roll it into a 12-inch circle.
  • Place the pizza crust into the oven and par-bake for 6 minutes, then remove it from the oven and add your toppings.
  • Place the pizza oven on broil, then pop the pizza back into the oven for an additional 1-2 minutes, or until the cheese is golden brown and bubbly. Remove the pizza from the oven and let it cool slightly before slicing and serving.

Notes

Nutrition info does not include pizza sauce, cheese, or toppings.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 50g | Protein: 20g | Fat: 3g | Sugar: 2g
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30 Minutes or Less

3-Ingredient Gluten Free Cheez-Its

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Pregnancy cravings are something I take very seriously. And this week’s cravings?? Cheez its! Or really just anything with cheese – ha! (I’ve also been obsessed with my 3-ingredient gluten free bagel bites slathered with tons of cream cheese – YUM!) Though because classic Cheeze-Its are not gluten-free, I decided to make this entirely gluten-free version with just 3 ingredients. They’re crispy, salty, extra cheesy, and honestly much better than the real thing.

overhead image of a bowl of gluten free cheez its crackers.

Why You’ll Love These Gluten-Free Cheez-Its

  • Simple Ingredients: Only three main ingredients needed!
  • Gluten-Free Goodness: Perfect for those with gluten sensitivities, or looking for a healthier version of their favorite cracker.
  • Deliciously Cheesy: These gluten free cheez its are packed with REAL cheddar cheese, for even better flavor!

Frequently Asked Questions

Are Cheez-Its gluten-free?

Traditional Cheez-Its contain wheat and are not gluten-free. This homemade version uses gluten-free flour, making them suitable for those avoiding gluten.​

Do I need to use a food processor?

While a food processor makes the process easier, you can also use a pastry cutter, a fork, or your hands to combine the ingredients.​

How do I store these gluten-free crackers?

Store the cooled crackers in an airtight container at room temperature for up to a week.​

Can I make these dairy-free?

Yes, you can substitute the cheddar cheese with a dairy-free cheese alternative and use plant-based butter. Keep in mind that the flavor and texture may vary slightly.​

gluten free cheez its on a table with flaky sea salt.

Sam’s Recipe Tips

  • Cheese Choice: Use freshly shredded sharp cheddar for the best flavor and texture.
  • Rolling the Dough: Rolling the dough between parchment paper prevents sticking and makes for easier cleanup!
  • Uniform Size: Cutting the crackers into uniform sizes ensures even baking. You can cut these crackers into whatever shape you’d like though.
overhead image of a bowl of gluten free cheez its crackers.
5 from 3 votes

3-Ingredient Gluten Free Cheez-Its

These homemade gluten free cheez its are crispy, cheesy, and made with just 3 simple ingredients. They're the perfect easy snack that’s gluten-free, kid-friendly, and way better than store-bought. Whip up a batch in under 30 minutes for a satisfying, cheesy crunch everyone will love!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings

Equipment

  • 1 food processor
  • 2 sheets parchment paper
  • 1 large baking sheet

Ingredients

  • 1 cup all purpose gluten-free flour
  • 6 ounces shredded cheddar cheese
  • 3 tablespoons cold butter cut into cubes
  • 4-5 tablespoons cold water
  • pinch of salt

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Add the all purpose gluten-free flour, shredded cheddar cheese, cold butter, and a pinch of salt to a food processor. Pulse until a dry and crumbly mixture comes together (it should resemble breadcrumbs).
  • Pour in 3 tablespoons of cold water, then pulse a few more times until the dough comes together in the ball. If the dough still seems too dry, add in the remaining 1-2 tablespoons of cold water.
  • Transfer the dough to a large sheet of parchment paper and place another sheet of parchment paper on top of the dough. Roll out the dough between the parchment paper until it’s about 1/8-inch thick.
  • Remove the top sheet of parchment paper and cut the dough into 1-inch crackers. Poke a small hole into the center of each cracker and sprinkled the crackers with crackers with flaky sea salt.
  • Then, transfer the dough (still on top of the parchment paper) to a large baking sheet and bake for 12-15 minutes, or until the crackers are lightly golden brown. Allow the crackers to cool completely before serving or storing.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g
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