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30 Minutes or Less

20+ Easy Summer Dessert Recipes (healthy, gluten-free!)

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This collection of healthy summer desserts is your ultimate guide to gluten-free, feel-good treats that are perfect for warm weather! From baked peaches and frozen yogurt bark to s’mores bars, lemon bars, and strawberry shortcakes. With 20+ recipes to choose from there’s something for every summer craving, cookout, and backyard party. If you’re looking for easy, healthy summer dessert recipes that everyone will love (even kids!) this is the list!

1
overhead image of 4 ingredient peach cobbler in a baking dish with ice cream on top.
4-Ingredient Peach Cobbler
This 4 ingredient peach cobbler is the perfect simple yet delicious dessert recipe! Made with fresh summer peaches and a perfectly sweet crumb topping. Whip up this super easy recipe for potluck, parties, or summer bbqs! This recipe even includes gluten-free and vegan options.
Check out this recipe
2
Healthy Watermelon Gummies
These healthy watermelon gummies are made with just 3 simple ingredients—fresh watermelon, lime juice, and grass-fed gelatin. Packed with collagen to support glowing skin and gut health, they’re naturally sweet, sugar-free, and perfect for kids or adults. A fun, fruity snack that’s refreshing, nourishing, and easy to make right at home!
Check out this recipe
3
a s'mores bar being pulled apart.
Gluten-Free S’mores Bars
These s’mores bars are something else! A buttery graham cracker base followed by a lush layer of chocolate is topped off with toasty marshmallows. These s’mores bars will blow you away with how delicious and addictive they are – all while being vegan and gluten-free!
Check out this recipe
4
close up image of baked peaches in a baking dish.
4-Ingredient Baked Peaches
These baked peaches are warm, tender, and caramelized with butter, brown sugar, and cinnamon – made with just 4 simple ingredients and ready in under 30 minutes! Topped with a scoop of homemade no-churn vanilla bean ice cream (no ice cream maker required!), this is the ultimate easy summer dessert that tastes far more impressive than the effort it takes to make. If you're looking for an easy baked peaches recipe that's perfect for peak peach season, this is the one to make this weekend!
Check out this recipe
5
Blueberry Muddy Buddies
These easy Blueberry Muddy Buddies are a no-bake, gluten-free, and dairy-free twist on the classic sweet snack. Made with just 5 simple ingredients—including fresh blueberries and peanut butter – they come together in minutes for the perfect healthier treat. Great for snacking, sharing, or storing in the fridge all week long!
Check out this recipe
6
close up image of a strawberry shortcake stuffed with whipped cream and strawberries.
Mom’s BEST Strawberry Shortcakes Recipe
These strawberry shortcakes are my mom's famous recipe – flaky, buttery biscuits piled high with juicy strawberries and homemade whipped cream, and the first dessert I crave every single summer when fresh berries are at their peak! They feel fancy enough for a summer party but are surprisingly simple to make from scratch, with no mixer or special equipment required. It's a classic strawberry shortcake recipe SO good, everyone will ask for the recipe!
Check out this recipe
7
Overhead image of summer fruit crisp in a baking dish with vanilla ice cream on top.
Healthy Summer Fruit Crisp
A healthy fruit crisp loaded with fresh summer fruits! The perfect warm-weather dessert, best served with a scoop of vanilla ice cream. Super easy to make with just one bowl, in 30 minutes.
Check out this recipe
8
watermelon shaved ice in a small bowl with a sprig of fresh mint.
Watermelon Shaved Ice
This viral watermelon shaved ice is the ultimate healthy summer treat made with just frozen watermelon and a splash of fresh lime juice! It’s refreshing, naturally sweet, and perfect for hot days when you want something light and hydrating. This easy 1-ingredient recipe is vegan, gluten-free, dairy-free, and ready in minutes – no ice cream maker needed!
Check out this recipe
9
gluten-free strawberry shortcake on a table with whipped cream and fresh strawberries on top.
6-Ingredient Gluten-Free Strawberry Shortcake
This gluten-free strawberry shortcake is the easy, light, and summery dessert you’ll want to make again and again! With just 6 simple ingredients, it’s fluffy, naturally gluten-free, and topped with a generous layer of whipped cream and sweet, juicy strawberries. It's perfect for birthdays, holidays, or any warm-weather gathering, this shortcake is a no-fuss, totally delicious crowd-pleaser!
Check out this recipe
10
overhead image of pineapple ice cream in a loaf pan
2-Ingredient Pineapple Ice Cream
Fresh, creamy, and irresistibly delicious pineapple ice cream! Made with just two ingredients, and in under 5 minutes. This pineapple ice cream is the BEST healthy summertime treat.
Check out this recipe
11
graham cracker being dipped into s'more dip
3-Ingredient S’mores Dip
Super quick and easy 3-ingredient s’mores dip! Melty chocolate and gooey marshmallows, served with graham crackers. Throw together this simple dessert in just 10 minutes!
Check out this recipe
12
cottage cheese blueberry pie ice cream being scooped with an ice cream scooper.
Cottage Cheese Blueberry Pie Ice Cream
This cottage cheese blueberry pie ice cream is a creamy, high-protein frozen treat made with just 5 simple ingredients – a silky cottage cheese base swirled with jammy blueberry preserves and studded with buttery graham cracker pieces for a flavor that tastes exactly like a slice of blueberry pie! No ice cream maker needed, under 5 minutes of prep, and it's naturally sweetened and packed with protein. If you're looking for an easy, healthy cottage cheese ice cream recipe that tastes like a real dessert, this blueberry pie version is the one to make!
Check out this recipe
13
close up image a piece of frozen yogurt bark with fresh strawberries on top.
Easy & Healthy Frozen Yogurt Bark
This frozen yogurt bark is a creamy, colorful summer treat made with vanilla Greek yogurt, swirled with fruit jam, and loaded with fresh berries, and crunchy nuts! It takes just 10 minutes to prep, NO baking, and tastes like ice cream. An easy, healthy frozen yogurt bark recipe that's as beautiful as it is delicious!
Check out this recipe
14
close up image of a healthy cottage cheese lemon bar on a plate with a lemon slice on top.
Healthy Cottage Cheese Lemon Bars
These healthy lemon bars are creamy, perfectly tart, and naturally sweetened with maple syrup – made with a secret ingredient (cottage cheese!) that keeps them higher in protein and silky smooth without any refined sugar. Built on a buttery graham cracker crust and baked to custardy perfection. These healthy lemon bars taste just as indulgent as the classic version but with healthier ingredients.
Check out this recipe
15
frozen chocolate protein peanut butter s'mores bars stacked on top of each other on a table.
Frozen Chocolate Protein Peanut Butter S’mores Bars
These Frozen Chocolate Protein Peanut Butter S’mores Bars are a chocolate protein twist on the nostalgic campfire classic. With graham crackers, creamy peanut butter, chocolate protein whipped cream, and a chocolate chip coating, they’re indulgent and seriously delicious! This no bake recipe is easy to make, freezer-friendly, and the perfect treat when you want something sweet and satisfying.
Check out this recipe
16
Healthy Gluten-Free Zucchini Brownies
These healthy gluten-free zucchini brownies are rich, fudgy, and secretly packed with shredded zucchini for a boost of hidden veggies! Naturally sweetened with maple syrup and made in just one bowl, they’re a deliciously easy dessert that’s gluten-free, dairy-free, and refined sugar-free.
Check out this recipe
17
graham cracker being dipped into high protein s'mores dip.
High-Protein S’mores Dip (30g protein!)
This high protein s’mores dip is a quick and easy 4-ingredient recipe with over 30 grams of protein per serving! Made with Greek yogurt, chocolate protein powder, mini marshmallows, and chocolate chips – it’s a healthier way to satisfy your sweet tooth. Perfect as a post-workout snack, party dip, or high protein dessert!
Check out this recipe
18
bite taken out of a frozen banana and peanut butter bite.
Frozen Banana and Peanut Butter Bites (4 ingredients!)
Check out this recipe
19
overhead image of pieces of healthy strawberry peanut butter chocolate bark on parchment paper.
Healthy Strawberry Peanut Butter Chocolate Bark
This healthy strawberry peanut butter chocolate bark is made with just 3 simple ingredients and takes only minutes to prep! It's a delicious no-bake treat that's vegan, gluten-free, dairy-free, and low in sugar. Perfect for a freezer-friendly snack or healthy dessert everyone will love!
Check out this recipe
20
healthy milkshake in a glass with whipped cream and a strawberry on top.
4-Ingredient Healthy Milkshake
This healthy milkshake recipe is creamy, dairy-free, and made with just 4 simple ingredients – no banana or ice cream required! Choose from chocolate, vanilla, or strawberry for a naturally sweetened treat you can blend in under 2 minutes. It’s the perfect quick and refreshing dessert or snack that’s vegan, gluten-free, and totally customizable!
Check out this recipe
21
Healthy Strawberry Peanut Butter Cups
These healthy strawberry peanut butter cups are a delicious, no-bake treat made with just 5 simple ingredients. Naturally gluten-free and dairy-free, they’re perfect for a quick snack or a better-for-you dessert. Easy to customize and bursting with sweet, chocolatey flavor, they’re the ultimate healthy twist on a classic favorite.
Check out this recipe
22
close up image of triple berry crisp with frozen berries in a baking dish.
5-Ingredient Triple Berry Crisp
Effortless and delicious 5-Ingredient Triple Berry Crisp, crafted with frozen mixed berries and a simple, wholesome crisp topping! This fruit crisp is not only simple to make, but also easy to adapt to a variety of diets, making it a perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for a delicious and healthy dessert!
Check out this recipe
23
hand holding a bowl of single serve peach crisp dessert.
Healthy Single Serve Peach Crisp
Looking for a delicious and easy-to-make single serve dessert? This peach crisp is perfect for you! With just a handful of ingredients, you can whip up this vegan and gluten-free treat in no time
Check out this recipe
24
overhead image of chocolate covered strawberry almond flour brownies with a chocolate drizzle and freeze dried strawberries on top.
Chocolate Covered Strawberry Almond Flour Brownies
These chocolate covered strawberry brownies are rich, fudgy, and totally delicious! They’re made with almond flour and coconut sugar for a healthier twist, but are still just as indulgent. These are the perfect Valentine’s Day recipe, or any day treat!
Check out this recipe
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Desserts

Mom’s BEST Strawberry Shortcakes Recipe 🍓

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close up image of a strawberry shortcake stuffed with whipped cream and strawberries.

My mom’s been making her FAMOUS strawberry shortcakes every summer for as long as I can remember! Flaky, buttery shortcake biscuits piled high with juicy, fresh strawberries and homemade whipped cream. It’s simple, classic, totally nostalgic, and the perfect summer dessert!

I always thought this recipe seemed more complicated than it actually was, which is why it took me years to try making it myself. But once my mom finally shared it with me, I was genuinely shocked at how simple it is. You don’t need a stand mixer, you don’t need any special equipment, and the whole thing – biscuits, strawberries, and homemade whipped cream – can be on the table in just over an hour! It’s the kind of recipe that feels fancy but is actually pretty simple, which makes it absolutely perfect for summer parties, Fourth of July, and honestly any time you can get your hands on fresh, in-season strawberries. If you love fresh berry-forward desserts like this one, then you’ll want to try my 4-Ingredient Peach Cobbler and 4-Ingredient Baked Peaches next!

Why You’ll Love These Strawberry Shortcakes

  • My mom’s famous recipe! This isn’t just any strawberry shortcake – it’s the one my mom has made every single summer for as long as I can remember, and the first thing I crave every year when the weather warms up. Some recipes are just special, and this one is. I’m so excited to finally share it here!
  • Perfect for summer parties. Flaky biscuits, juicy macerated strawberries, and homemade whipped cream. This is a showstopping dessert that always gets rave reviews, whether you’re serving it at a backyard barbecue, a Fourth of July gathering, or a casual dinner party. You can even set up a shortcake bar and let everyone build their own!
  • Amazing during strawberry season. Ripe, in-season strawberries are the star of this recipe, and when they’re at their peak sweetness there is truly nothing better. Macerated in sugar and a little lemon juice, they become incredibly juicy and flavorful in a way that store-bought strawberry sauce just can’t replicate.
  • Feels fancy, but is actually pretty simple. I know shortcake biscuits can sound intimidating, but they’re really just a lightly sweetened, butter-packed dough that comes together in minutes. No mixer or special equipment, just your hands, a bowl, and a baking sheet.
  • Easily made gluten-free! Simply swap the cake flour for a gluten-free all-purpose flour blend and you’ve got a completely gluten-free strawberry shortcake that nobody will ever know is different. See the variations section below for all the details!
three plates of strawberry shortcakes with whipped cream and strawberries.

Recipe Variations and Substitutions

Make ahead: The macerated strawberries can be made up to 24 hours in advance and stored covered in the fridge. The biscuits are best eaten the day they’re baked, but can be stored in an airtight container at room temperature for up to 2 days and warmed slightly before serving. Make the whipped cream fresh just before serving.

Make it gluten-free: Swap the cake flour for a gluten-free all-purpose flour blend (I love Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure) in a 1:1 ratio. The texture may be very slightly different but still absolutely delicious. Just make sure your baking powder is certified gluten-free as well.

Make it dairy-free: Swap the butter in the biscuits for cold vegan butter (Miyoko’s or Earth Balance work great), the heavy cream in the biscuits for full-fat coconut cream, and the heavy cream in the whipped cream for a chilled can of coconut cream. Whip the coconut cream until fluffy — it’s a wonderful dairy-free whipped topping!

Add blueberries: Toss a handful of fresh blueberries into the macerated strawberries for a beautiful red, white, and blue summer dessert. This is especially perfect for Fourth of July!

Swap the fruit: This recipe works beautifully with any summer fruit. Try it with fresh peaches, mixed berries, or a combination of raspberries and strawberries.

close up image of a strawberry shortcake stuffed with whipped cream and strawberries.
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Mom’s BEST Strawberry Shortcakes Recipe 🍓

These strawberry shortcakes are my mom's famous recipe – flaky, buttery biscuits piled high with juicy strawberries and homemade whipped cream, and the first dessert I crave every single summer when fresh berries are at their peak! They feel fancy enough for a summer party but are surprisingly simple to make from scratch, with no mixer or special equipment required. It's a classic strawberry shortcake recipe SO good, everyone will ask for the recipe!
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 servings

Ingredients

For the strawberries:

  • 6 cups strawberries sliced
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice can sub orange or lime juice

For the shortcakes:

  • 2 cups cake flour or gluten-free all purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons sugar
  • 1/2 cup cold butter (1 stick)
  • 1 egg beaten
  • 1/3 cup heavy cream

For the homemade whipped cream:

  • 1 cup heavy cream
  • 1-2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Combine sliced strawberries, sugar, and lemon juice in a large bowl. Toss to combine. Let sit for 1–2 hours to release their juices.
  • Preheat oven to 425°F.
  • Combine the cake flour, salt, baking powder, cream of tartar, and sugar in a large bowl.
  • Cut butter into small bits and add to the dry ingredients. Using a pastry cutter or fork, work butter in until the mixture resembles coarse breadcrumbs.
  • Add the beaten egg and heavy cream and mix with a fork until the mixture just holds together.
  • Turn out onto a well-floured surface and knead by folding over 8–10 times, rotating as you go.
  • Pat into a ½-inch thick rectangle. Cut into 6 larger or 8 smaller equal squares.
  • Place biscuits on a parchment-lined baking sheet (do not grease). Separate biscuits slightly for crispier edges, or place touching for softer sides.
  • Bake 15–20 minutes until light golden brown.
  • While the shortcakes bake, add the heavy cream, powdered sugar, and vanilla extract to a clean bowl. Whip with a hand or stand mixer until soft peaks form.
  • Slice shortcakes in half horizontally. Spoon a generous helping of macerated strawberries onto the bottom half, top with a dollop of homemade whipped cream, place the top half on, and serve immediately. Enjoy!
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Desserts

Cottage Cheese Blueberry Pie Ice Cream (20g protein!)

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cottage cheese blueberry pie ice cream being scooped with an ice cream scooper.

If you liked my 3-Ingredient Cottage Cheese Ice Cream, then you’re going to LOVE this blueberry pie version! Same creamy, high-protein base, still NO ice cream machined required, but swirled with blueberry preserves and crushed graham crackers for a flavor that just exactly like a slice of blueberry pie! 5 ingredients, under 5 minutes of prep, and your freezer does all the hard work.

I’ve been making this healthy, high-protein ice cream all summer! It’s rich, not too sweet, and honestly… doesn’t make my stomach hurt like most other ice creams. I just love how much protein it has (20g per serving, to be exact!), and how much lower in sugar it is compared to traditional ice cream. So throw a batch in your freezer today, trust me – you’ll thank yourself later! & If you’re on a cottage cheese kick (and after this, you will be!), you’ll also love my Cottage Cheese Cookie Dough and Cottage Cheese Chocolate Mousse.

Why You’ll Love This Cottage Cheese Blueberry Pie Ice Cream

  • Just 5 ingredients. Cottage cheese, maple syrup, vanilla extract, graham crackers, and blueberry preserves. That’s it – no heavy cream, no eggs, no fancy ingredients.
  • Tastes just like blueberry pie. The combination of the creamy vanilla base, jammy blueberry swirl, and buttery graham cracker pieces is absolutely unreal. Every scoop tastes like dessert heaven.
  • No ice cream maker required! A blender and a freezer-safe container are the only equipment you need. It could not be easier.
  • High in protein. Cottage cheese is the secret weapon here — it blends up completely smooth and delivers a serious protein boost in every serving without compromising on creaminess or flavor.
  • Healthy and wholesome. Made with real, simple ingredients and naturally sweetened with maple syrup, this ice cream is a treat you can genuinely feel good about.
  • Perfect for satisfying cravings. This is not a sad “diet dessert” situation. It’s rich, creamy, sweet, and genuinely delicious — it tastes like the real thing because it basically is.
cottage cheese blueberry pie ice cream scooped into a bowl with a spoon.

Frequently Asked Questions

How much protein does each serving contain?

This recipe makes approximately 4 servings. The exact protein count per serving will vary depending on the cottage cheese brand you use (I used Daisy 4% cottage cheese), but thanks to the high-protein cottage cheese base, each serving delivers an impressive 20 grams of protein – significantly more than traditional ice cream, which typically contains just 3–4 grams per serving.

Can I make this without the graham crackers?

Absolutely! The blueberry preserves swirl on its own is delicious and the ice cream is fantastic without any mix-ins at all. If you want to keep it completely grain-free, simply skip the graham crackers. You could also swap them for crushed gluten-free cookies, coconut macaroons, or even a handful of granola for a different kind of crunch.

How long does this stay good in the freezer?

Stored in an airtight container, this cottage cheese blueberry pie ice cream keeps well in the freezer for up to 1 month. For the best texture and flavor, try to enjoy it within the first week or two. Since cottage cheese is naturally high in water content, the ice cream can get slightly icier over time, and repeated thawing and refreezing can cause ice crystals to form.

Can I use fresh or frozen blueberries instead of preserves?

You can! If you’d prefer to use fresh or frozen blueberries, you can either blend a small amount directly into the base for a blueberry-flavored ice cream, or warm the blueberries in a small saucepan with a tablespoon of maple syrup and cook until jammy (about 5 minutes), then let cool before swirling into the ice cream base. The preserves are the easiest option since they’re ready to use straight from the jar!

Tips for the Creamiest Cottage Cheese Blueberry Pie Ice Cream

  • Use full-fat (4%) cottage cheese. This is the single most important tip. Full-fat cottage cheese gives you a creamy, rich, scoopable ice cream. Low-fat versions are more watery and will result in an icier texture.
  • Blend until completely smooth. Don’t rush the blending step. Blend on high for at least 60 seconds, scraping down the sides as needed, until there are zero curds remaining. The smoother the base going into the freezer, the creamier it’ll be coming out!
  • Don’t over-swirl the mix-ins. When adding the graham crackers and blueberry preserves, use a gentle hand. A few swirls with a butter knife is all you need.
  • Let it thaw before scooping. This ice cream freezes solid, so patience is key! Let it sit at room temperature for at least 10 minutes before scooping. If you try to scoop it straight from the freezer, it will be rock solid.
  • Press plastic wrap onto the surface. Before sealing your container, press a piece of plastic wrap directly onto the surface of the ice cream. This prevents ice crystals from forming on top and keeps the texture as smooth as possible.
  • Try it in a Ninja Creami. This recipe works beautifully in the Ninja Creami! Freeze the blended base overnight in a Creami pint, then run through the Creami for an ultra-creamy, soft-serve-like texture before adding your mix-ins.

Made this recipe? I’d love to see it! Tag me on Instagram @samdoesherbest or TikTok @samdoesherbest – I repost my favorites! And if you loved it, please leave a ⭐⭐⭐⭐⭐ rating and written review below. It means the world and helps other readers find this recipe!

cottage cheese blueberry pie ice cream being scooped with an ice cream scooper.
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Cottage Cheese Blueberry Pie Ice Cream

This cottage cheese blueberry pie ice cream is a creamy, high-protein frozen treat made with just 5 simple ingredients – a silky cottage cheese base swirled with jammy blueberry preserves and studded with buttery graham cracker pieces for a flavor that tastes exactly like a slice of blueberry pie! No ice cream maker needed, under 5 minutes of prep, and it's naturally sweetened and packed with protein. If you're looking for an easy, healthy cottage cheese ice cream recipe that tastes like a real dessert, this blueberry pie version is the one to make!
Print Pin Rate
Prep Time: 5 minutes
Freeze Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 4 servings

Equipment

  • 1 blender or food processor
  • 1 large freezer-safe container

Ingredients

  • 24 ounces cottage cheese (4% milkfat is best!)
  • 1/4 cup – 1/2 cup maple syrup or honey depending on your desired sweetness
  • 1 teaspoon vanilla extract
  • 3 graham cracker sheets crushed into small pieces
  • 3 tablespoons blueberry preserves or jam

Instructions

  • Add the cottage cheese, maple syrup, and vanilla extract to a blender. Blend until completely smooth and creamy with no lumps remaining.
  • Pour the mixture into a large freezer-safe container and spread evenly. Sprinkle crushed graham crackers on top and add dollops of blueberry preserves, then gently swirl the mix-ins into the ice cream using a butter knife.
  • Transfer to the freezer for at least 6 hours, or until frozen solid.
  • When ready to serve, remove from the freezer and let sit at room temperature for at least 10 minutes, or until soft enough to scoop. Scoop into bowls and enjoy!

Notes

  • Use full-fat (4%) cottage cheese for the creamiest, least icy texture.
  • Blend the base completely smooth — no curds remaining — before pouring into the container.
  • Don’t over-swirl the mix-ins; keep beautiful streaks of blueberry throughout.
  • Store in an airtight container in the freezer for up to 1 month. Press plastic wrap directly onto the surface to prevent ice crystals.
  • Let thaw for at least 10 minutes before scooping.
  • Ninja Creami tip: Freeze the blended base overnight in a Creami pint, then process before adding mix-ins for an ultra-creamy soft-serve texture.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 28g | Protein: 20g | Fat: 4g | Sugar: 20g
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30 Minutes or Less

4-Ingredient Baked Peaches with Homemade No-Churn Vanilla Bean Ice Cream

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close up image of baked peaches in a baking dish.

Peach season only comes around once a year, and these baked peaches are exactly how I think you should be spending it! Warm, tender, juicy peaches baked with butter, brown sugar, and cinnamon until they’re soft and bubbling – then topped with a scoop of homemade no-churn vanilla bean ice cream that takes ’em over the freaking top. It’s the kind of dessert that looks and tastes like you spent hours on it, but it’s really just 4 simple ingredients and about 25 minutes of oven time. This is the dessert I make every single summer when peaches are at their absolute best!

The homemade vanilla bean ice cream is the real showstopper here, and the best part is that you don’t need an ice cream maker to make it. Just whipped cream, sweetened condensed milk, and vanilla bean — that’s it. It’s rich, creamy, studded with real vanilla bean, and the perfect partner for warm baked peaches. If you love easy, no-fuss summer desserts, you’ll also want to try my 4-Ingredient Peach Cobbler for another way to enjoy those summer peaches!

Why You’ll Love This Baked Peaches Recipe

  • Just 4 ingredients. Peaches, butter, brown sugar, and cinnamon. That’s the entire list for the peaches themselves – simple, classic, and absolutely delicious.
  • Perfect for summer. This is peak peach season magic! Warm, juicy, caramelized fruit, and it makes the most of those perfectly ripe peaches sitting on your counter.
  • Super easy to make. No special equipment, no complicated steps. If you can slice a peach in half, you can make this dessert. The oven does almost all of the work.
  • Totally delicious. Tender, caramelized peaches with a buttery cinnamon-sugar filling, topped with rich homemade vanilla bean ice cream – this is the kind of dessert that feels fancy but is genuinely effortless!
  • No ice cream maker needed. The homemade vanilla bean ice cream comes together with just 3 ingredients and a hand mixer. No churning, no special equipment – just whip, mix, and freeze!
baked peach in a bowl with two scoops of homemade vanilla ice cream and a spoon.

Recipe Variations and Substitutions

  • Make it dairy-free/vegan: Swap the butter for vegan butter or coconut oil in the peaches. For the ice cream, use a can of full-fat coconut cream in place of the heavy whipping cream (chill it well before whipping) and a dairy-free sweetened condensed milk alternative, such as coconut condensed milk.
  • Brown Sugar: Coconut sugar makes a great natural substitute and adds a similar caramel-like depth. Maple syrup or honey also work – drizzle over the peaches instead of sprinkling.
  • Cinnamon: Add a pinch of nutmeg or ginger alongside the cinnamon for extra warmth and spice.
  • Add a Splash of Liquor: For an adults-only version, add a splash of bourbon, rum, or brandy to the butter and brown sugar mixture before baking for a deeper, more sophisticated flavor.
  • No vanilla bean? No problem. Vanilla bean paste or even plain vanilla extract both work wonderfully in the ice cream if you don’t have a whole vanilla bean on hand.
  • Skip the ice cream: If you’re short on time, these baked peaches are also delicious served with a dollop of Greek yogurt, whipped cream, or even on their own!
homemade vanilla bean ice cream in a container being scooped.

Sam’s Recipe Tips

  • Use ripe but firm peaches. Peaches that are too soft will turn mushy and fall apart in the oven. Look for peaches that give just slightly when pressed and smell fragrant at the stem – that’s the sweet spot.
  • Make the ice cream ahead of time. Since the ice cream needs at least 4 hours to freeze solid, make it the night before or earlier in the day so it’s ready to scoop the moment your peaches come out of the oven.
  • Don’t overmix the ice cream base. When folding the sweetened condensed milk into the whipped cream, be gentle. Overmixing can deflate the whipped cream and result in a denser, less airy ice cream.
  • Let the peaches cool slightly before serving. Straight out of the oven, the peaches will be very hot and the ice cream will melt almost instantly. A few minutes of cooling time lets you enjoy the perfect balance of warm peach and melty ice cream without it turning into a puddle.
  • Don’t skip the butter pat in each cavity. It melts down and mixes with the brown sugar and peach juices to create a rich, buttery sauce that pools in the bottom of the baking dish – make sure to spoon some of that sauce over the peaches when serving!
close up image of baked peaches in a baking dish.
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4-Ingredient Baked Peaches with Homemade No-Churn Vanilla Bean Ice Cream

These baked peaches are warm, tender, and caramelized with butter, brown sugar, and cinnamon – made with just 4 simple ingredients and ready in under 30 minutes! Topped with a scoop of homemade no-churn vanilla bean ice cream (no ice cream maker required!), this is the ultimate easy summer dessert that tastes far more impressive than the effort it takes to make. If you're looking for an easy baked peaches recipe that's perfect for peak peach season, this is the one to make this weekend!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings

Equipment

  • 1 large bowl
  • 1 hand or stand mixer
  • 1 baking dish

Ingredients

  • 4 fresh peaches halved and pitted
  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 1 teaspoon cinnamon

For the homemade vanilla bean ice cream:

  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 scraped vanilla bean or 1 teaspoon vanilla bean paste, or 1 teaspoon vanilla extract

Instructions

  • Start by making the homemade vanilla bean ice cream (or skip to Step 4 to make the baked peaches) by pouring the heavy whipping cream into a clean bowl and beating with either a hand or stand mixer until stiff peaks form, about 5 minutes.
  • Add the can of sweetened condensed milk and the scraped inside of a vanilla bean pod or vanilla bean paste, and gently mix until completely combined.
  • Transfer the ice cream mixture to a container and place in the freezer for at least 4 hours, or until solid before scooping and serving with the baked peaches.
  • For the baked peaches, preheat your oven to 350° Fahrenheit.
  • Arrange the peach halves in a baking dish, cut-side facing up. Place a piece of butter on top of each peach.
  • Then, sprinkle ½ tablespoon of brown sugar on each peach, before sprinkling the peaches evenly with cinnamon.
  • Bake the peaches for about 20-25 minutes, or until they’re soft and easily pierced with a fork. Remove them from the oven and let them cool slightly before serving warm with a scoop of homemade vanilla bean ice cream!

Notes

  • Use ripe but firm peaches so they hold their shape in the oven.
  • Make the ice cream ahead of time — it needs at least 4 hours to fully freeze.
  • For dairy-free, use coconut cream and a dairy-free condensed milk alternative.
  • Store leftover baked peaches in the fridge for up to 3 days; reheat in the microwave or oven before serving.
  • Store leftover ice cream in an airtight container in the freezer for up to 2 months.
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30 Minutes or Less

20+ Easy No-Bake Desserts

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1
close up image a piece of frozen yogurt bark with fresh strawberries on top.
Easy & Healthy Frozen Yogurt Bark
This frozen yogurt bark is a creamy, colorful summer treat made with vanilla Greek yogurt, swirled with fruit jam, and loaded with fresh berries, and crunchy nuts! It takes just 10 minutes to prep, NO baking, and tastes like ice cream. An easy, healthy frozen yogurt bark recipe that's as beautiful as it is delicious!
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2
healthy almond joys bars, one cut in half to show the inside.
5-Ingredient Healthy Almond Joy Bars
These Healthy Almond Joy bars are a 5-ingredient, no-bake copycat of the classic candy bar – chewy coconut filling, crunchy whole almonds, and a smooth chocolate shell. They're gluten-free, dairy-free, naturally sweetened with honey or maple syrup, and come together in under 45 minutes with NO baking required! f you're looking for a healthy Almond Joy recipe that actually tastes like the real thing but is made with healthier ingredients, this is it!
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3
1 ingredient nice cream recipe in a food processor with an ice cream scoop.
1-Ingredient Banana Nice Cream
This nice cream is a 1-ingredient, dairy-free frozen treat made entirely from blended frozen bananas – no ice cream maker, no heavy cream, and no added sugar required! It blends up in just 90 seconds into the silkiest, creamiest soft serve you've ever tasted, and with 5 different flavor variations (cookies & cream, vanilla bean, chocolate, strawberry, and peanut butter), there's a flavor for everyone. If you're looking for an easy, healthy nice cream recipe that actually tastes like the real thing, this is it!
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4
blueberry muddy buddies on a plate with chocolate chips on the side.
5-Ingredient Blueberry Muddy Buddies
These easy Blueberry Muddy Buddies are a no-bake, gluten-free, and dairy-free twist on the classic sweet snack. Made with just 5 simple ingredients – including fresh blueberries and peanut butter – they come together in minutes for the perfect healthier treat. Great for snacking, sharing, or storing in the fridge all week long!
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5
overhead image of cottage cheese ice cream being scooped with an ice cream scoop.
3-Ingredient Cottage Cheese Ice Cream
This 3-ingredient cottage cheese ice cream is creamy, naturally sweet, and packed with 15 grams of protein per serving. No ice cream maker needed — just a blender and your freezer. It's the easiest, healthiest way to satisfy an ice cream craving!
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6
cottage cheese chocolate mousse in a small dish with whipped cream and a spoon.
Protein Chocolate Mousse (30g+ protein!)
This cottage cheese chocolate mousse is a creamy, high-protein dessert made with just 4 simple ingredients! Each serving has over 30 grams of protein, making it a satisfying and healthy treat. Blended until smooth and chilled to perfection, this easy chocolate mousse is just as rich and delicious as the classic version!
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7
close up image of a bite taken out of a healthy peanut butter cup bars.
Healthy Peanut Butter Cup Bars
These healthy peanut butter bars are a no-bake, 4-ingredient treat that tastes exactly like a giant peanut butter cup! With a thick, fudgy peanut butter base and a smooth chocolate-peanut butter layer on top – they're gluten-free, dairy-free, refined sugar-free, and come together in just 10 minutes. If you're looking for an easy healthy peanut butter bar recipe that's as delicious as it is healthy, this is it!
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8
a piece of protein cookie dough bark with flaky salt on top.
Protein Cookie Dough Bark
This 5-ingredient protein cookie dough bark recipe is a quick and healthy snack that’s gluten-free and high in protein! It's easy to customize with different flavors and can easily be made vegan or low-carb. Store this protein cookie dough bark in the freezer for a quick, guilt-free snack anytime!
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9
overhead image of chocolate chip cottage cheese cookie dough in a dish with a spoon.
5-Ingredient Cottage Cheese Cookie Dough
This cottage cheese cookie dough recipe is a high-protein, no-bake treat made with just six wholesome ingredients! Blending cottage cheese with maple syrup and vanilla creates a creamy base, which is then combined with almond flour, vanilla protein powder, and chocolate chips for a delicious, edible cookie dough. It's an easy, healthy snack that's perfect for satisfying your sweet tooth while keeping your health on track!
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10
cottage cheese brownie batter scooped into a small cup.
Cottage Cheese Brownie Batter
This cottage cheese brownie batter is a high-protein, no-bake treat that tastes just like the real thing – rich, fudgy, and deeply chocolatey but made with wholesome ingredients! Ready in just 5 minutes with 6 simple ingredients, it's the easiest healthy dessert you'll ever make. If you're looking for a healthier way to satisfy your chocolate cravings, this is the recipe you've been waiting for!
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11
2 ingredient protein ice cream in a ninja creami cup with an ice cream scoop.
2-Ingredient Protein Ice Cream (35g protein!)
This 2-ingredient protein ice cream is a creamy, high-protein treat with just milk and protein powder! Each serving contains 35 grams of protein and only 300 calories, making it perfect for a post-workout snack or healthy dessert. Super easy to make in a Ninja Creami, this healthy ice cream tastes just like classic vanilla ice cream!
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12
frozen chocolate protein peanut butter s'mores bars stacked on top of each other on a table.
Frozen Chocolate Protein Peanut Butter S’mores Bars
These Frozen Chocolate Protein Peanut Butter S’mores Bars are a chocolate protein twist on the nostalgic campfire classic. With graham crackers, creamy peanut butter, chocolate protein whipped cream, and a chocolate chip coating, they’re indulgent and seriously delicious! This no bake recipe is easy to make, freezer-friendly, and the perfect treat when you want something sweet and satisfying.
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13
graham cracker being dipped into high protein s'mores dip.
High-Protein S’mores Dip
This high protein s’mores dip is a quick and easy 4-ingredient recipe with over 30 grams of protein per serving! Made with Greek yogurt, chocolate protein powder, mini marshmallows, and chocolate chips – it’s a healthier way to satisfy your sweet tooth. Perfect as a post-workout snack, party dip, or high protein dessert!
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14
healthy no bake cookie dough bars on a baking sheet.
Healthy No-Bake Cookie Dough Bars
Seriously delicious healthy no-bake cookie dough bars! These bars are vegan, gluten-free, dairy-free, and refined sugar-free. Enjoy as a guilt-free dessert or sweet snack!
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15
close-up image of crunchy peanut butter balls.
Crunchy No-Bake Peanut Butter Balls
Crunchy peanut butter balls covered in chocolate! Perfectly sweet, surprisingly healthy, and super easy to make. This no-bake dessert is the perfect summer treat when it's too hot to turn on the oven!
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16
close up image of healthy no-bake brownie balls in a bowl, one with a bite taken out.
Healthy No-Bake Brownie Balls
These no-bake healthy brownie balls are rich, fudgy, and made with just 6 simple ingredients! They’re gluten-free, dairy-free, and naturally sweetened with dates. Keep a batch in the fridge for a delicious and healthy treat anytime!
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17
a bite taken out of a collagen cookie dough protein bar
Collagen Cookie Dough Protein Bars
These cookie dough protein bars taste just like classic cookie dough, but are made with simple, better-for-you ingredients and 15 grams of protein per bar. They’re no-bake, gluten-free, and dairy-free, making them the perfect easy snack, dessert, or post-workout treat. Made in just one bowl with 7 ingredients, these healthy cookie dough protein bars are a must-make for meal prep.
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18
overhead image of peanut butter cornflake bars with a bite taken out.
4-Ingredient Peanut Butter Cornflake Bars
These 4-ingredient peanut butter cornflake bars are the ultimate no-bake treat – crunchy, chocolatey, and ready in minutes! Made with simple pantry staples, they’re naturally gluten-free, dairy-free, and even vegan. These peanut butter cornflake bars are delicious as an easy sweet snack or holiday treat!
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19
Birthday Cake Energy Bites
These birthday cake energy bites are the perfect no-bake snack that’s healthy, fun, and full of delicious flavor! Made with almond flour, cashew butter, flaxseed, honey, and rainbow sprinkles, each bite is packed with protein, fiber, and healthy fats. Ready in minutes with just one bowl, they’re a festive and nourishing treat you’ll LOVE!
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20
protein rice crispy treats stacked on a plate with mini marshmallows.
4-Ingredient Protein Rice Crispy Treats
These Protein Rice Crispy Treats are a no-bake, 4-ingredient protein snack with 10 grams of protein per square! Easy to make, gluten-free, and totally delicious, they’re a healthy twist on the classic treat.
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21
close up image of a date caramel candy with a bite taken out.
4-Ingredient Date Caramels
If you're looking for a vegan, gluten-free, and refined sugar-free treat that's perfect for gifting or snacking, these 4-ingredient date caramels are your answer! They're rich, chewy, and coated in decadent chocolate—ideal for satisfying your sweet tooth while sticking to your dietary needs. Plus, they're easy to make and great for parties!
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22
cottage cheese blueberry pie ice cream being scooped with an ice cream scooper.
Cottage Cheese Blueberry Pie Ice Cream
This cottage cheese blueberry pie ice cream is a creamy, high-protein frozen treat made with just 5 simple ingredients – a silky cottage cheese base swirled with jammy blueberry preserves and studded with buttery graham cracker pieces for a flavor that tastes exactly like a slice of blueberry pie! No ice cream maker needed, under 5 minutes of prep, and it's naturally sweetened and packed with protein. If you're looking for an easy, healthy cottage cheese ice cream recipe that tastes like a real dessert, this blueberry pie version is the one to make!
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