Tag

desserts

Browsing

This collection of healthy summer desserts is your ultimate guide to gluten-free, feel-good treats that are perfect for warm weather! From baked peaches and frozen yogurt bark to s’mores bars, lemon bars, and strawberry shortcakes. With 20+ recipes to choose from there’s something for every summer craving, cookout, and backyard party. If you’re looking for easy, healthy summer dessert recipes that everyone will love (even kids!) this is the list!

1
overhead image of 4 ingredient peach cobbler in a baking dish with ice cream on top.
4-Ingredient Peach Cobbler
This 4 ingredient peach cobbler is the perfect simple yet delicious dessert recipe! Made with fresh summer peaches and a perfectly sweet crumb topping. Whip up this super easy recipe for potluck, parties, or summer bbqs! This recipe even includes gluten-free and vegan options.
Check out this recipe
2
Healthy Watermelon Gummies
These healthy watermelon gummies are made with just 3 simple ingredients—fresh watermelon, lime juice, and grass-fed gelatin. Packed with collagen to support glowing skin and gut health, they’re naturally sweet, sugar-free, and perfect for kids or adults. A fun, fruity snack that’s refreshing, nourishing, and easy to make right at home!
Check out this recipe
3
a s'mores bar being pulled apart.
Gluten-Free S’mores Bars
These s’mores bars are something else! A buttery graham cracker base followed by a lush layer of chocolate is topped off with toasty marshmallows. These s’mores bars will blow you away with how delicious and addictive they are – all while being vegan and gluten-free!
Check out this recipe
4
close up image of baked peaches in a baking dish.
4-Ingredient Baked Peaches
These baked peaches are warm, tender, and caramelized with butter, brown sugar, and cinnamon – made with just 4 simple ingredients and ready in under 30 minutes! Topped with a scoop of homemade no-churn vanilla bean ice cream (no ice cream maker required!), this is the ultimate easy summer dessert that tastes far more impressive than the effort it takes to make. If you're looking for an easy baked peaches recipe that's perfect for peak peach season, this is the one to make this weekend!
Check out this recipe
5
Blueberry Muddy Buddies
These easy Blueberry Muddy Buddies are a no-bake, gluten-free, and dairy-free twist on the classic sweet snack. Made with just 5 simple ingredients—including fresh blueberries and peanut butter – they come together in minutes for the perfect healthier treat. Great for snacking, sharing, or storing in the fridge all week long!
Check out this recipe
6
close up image of a strawberry shortcake stuffed with whipped cream and strawberries.
Mom’s BEST Strawberry Shortcakes Recipe
These strawberry shortcakes are my mom's famous recipe – flaky, buttery biscuits piled high with juicy strawberries and homemade whipped cream, and the first dessert I crave every single summer when fresh berries are at their peak! They feel fancy enough for a summer party but are surprisingly simple to make from scratch, with no mixer or special equipment required. It's a classic strawberry shortcake recipe SO good, everyone will ask for the recipe!
Check out this recipe
7
Overhead image of summer fruit crisp in a baking dish with vanilla ice cream on top.
Healthy Summer Fruit Crisp
A healthy fruit crisp loaded with fresh summer fruits! The perfect warm-weather dessert, best served with a scoop of vanilla ice cream. Super easy to make with just one bowl, in 30 minutes.
Check out this recipe
8
watermelon shaved ice in a small bowl with a sprig of fresh mint.
Watermelon Shaved Ice
This viral watermelon shaved ice is the ultimate healthy summer treat made with just frozen watermelon and a splash of fresh lime juice! It’s refreshing, naturally sweet, and perfect for hot days when you want something light and hydrating. This easy 1-ingredient recipe is vegan, gluten-free, dairy-free, and ready in minutes – no ice cream maker needed!
Check out this recipe
9
gluten-free strawberry shortcake on a table with whipped cream and fresh strawberries on top.
6-Ingredient Gluten-Free Strawberry Shortcake
This gluten-free strawberry shortcake is the easy, light, and summery dessert you’ll want to make again and again! With just 6 simple ingredients, it’s fluffy, naturally gluten-free, and topped with a generous layer of whipped cream and sweet, juicy strawberries. It's perfect for birthdays, holidays, or any warm-weather gathering, this shortcake is a no-fuss, totally delicious crowd-pleaser!
Check out this recipe
10
overhead image of pineapple ice cream in a loaf pan
2-Ingredient Pineapple Ice Cream
Fresh, creamy, and irresistibly delicious pineapple ice cream! Made with just two ingredients, and in under 5 minutes. This pineapple ice cream is the BEST healthy summertime treat.
Check out this recipe
11
graham cracker being dipped into s'more dip
3-Ingredient S’mores Dip
Super quick and easy 3-ingredient s’mores dip! Melty chocolate and gooey marshmallows, served with graham crackers. Throw together this simple dessert in just 10 minutes!
Check out this recipe
12
cottage cheese blueberry pie ice cream being scooped with an ice cream scooper.
Cottage Cheese Blueberry Pie Ice Cream
This cottage cheese blueberry pie ice cream is a creamy, high-protein frozen treat made with just 5 simple ingredients – a silky cottage cheese base swirled with jammy blueberry preserves and studded with buttery graham cracker pieces for a flavor that tastes exactly like a slice of blueberry pie! No ice cream maker needed, under 5 minutes of prep, and it's naturally sweetened and packed with protein. If you're looking for an easy, healthy cottage cheese ice cream recipe that tastes like a real dessert, this blueberry pie version is the one to make!
Check out this recipe
13
close up image a piece of frozen yogurt bark with fresh strawberries on top.
Easy & Healthy Frozen Yogurt Bark
This frozen yogurt bark is a creamy, colorful summer treat made with vanilla Greek yogurt, swirled with fruit jam, and loaded with fresh berries, and crunchy nuts! It takes just 10 minutes to prep, NO baking, and tastes like ice cream. An easy, healthy frozen yogurt bark recipe that's as beautiful as it is delicious!
Check out this recipe
14
close up image of a healthy cottage cheese lemon bar on a plate with a lemon slice on top.
Healthy Cottage Cheese Lemon Bars
These healthy lemon bars are creamy, perfectly tart, and naturally sweetened with maple syrup – made with a secret ingredient (cottage cheese!) that keeps them higher in protein and silky smooth without any refined sugar. Built on a buttery graham cracker crust and baked to custardy perfection. These healthy lemon bars taste just as indulgent as the classic version but with healthier ingredients.
Check out this recipe
15
frozen chocolate protein peanut butter s'mores bars stacked on top of each other on a table.
Frozen Chocolate Protein Peanut Butter S’mores Bars
These Frozen Chocolate Protein Peanut Butter S’mores Bars are a chocolate protein twist on the nostalgic campfire classic. With graham crackers, creamy peanut butter, chocolate protein whipped cream, and a chocolate chip coating, they’re indulgent and seriously delicious! This no bake recipe is easy to make, freezer-friendly, and the perfect treat when you want something sweet and satisfying.
Check out this recipe
16
Healthy Gluten-Free Zucchini Brownies
These healthy gluten-free zucchini brownies are rich, fudgy, and secretly packed with shredded zucchini for a boost of hidden veggies! Naturally sweetened with maple syrup and made in just one bowl, they’re a deliciously easy dessert that’s gluten-free, dairy-free, and refined sugar-free.
Check out this recipe
17
graham cracker being dipped into high protein s'mores dip.
High-Protein S’mores Dip (30g protein!)
This high protein s’mores dip is a quick and easy 4-ingredient recipe with over 30 grams of protein per serving! Made with Greek yogurt, chocolate protein powder, mini marshmallows, and chocolate chips – it’s a healthier way to satisfy your sweet tooth. Perfect as a post-workout snack, party dip, or high protein dessert!
Check out this recipe
18
bite taken out of a frozen banana and peanut butter bite.
Frozen Banana and Peanut Butter Bites (4 ingredients!)
Check out this recipe
19
overhead image of pieces of healthy strawberry peanut butter chocolate bark on parchment paper.
Healthy Strawberry Peanut Butter Chocolate Bark
This healthy strawberry peanut butter chocolate bark is made with just 3 simple ingredients and takes only minutes to prep! It's a delicious no-bake treat that's vegan, gluten-free, dairy-free, and low in sugar. Perfect for a freezer-friendly snack or healthy dessert everyone will love!
Check out this recipe
20
healthy milkshake in a glass with whipped cream and a strawberry on top.
4-Ingredient Healthy Milkshake
This healthy milkshake recipe is creamy, dairy-free, and made with just 4 simple ingredients – no banana or ice cream required! Choose from chocolate, vanilla, or strawberry for a naturally sweetened treat you can blend in under 2 minutes. It’s the perfect quick and refreshing dessert or snack that’s vegan, gluten-free, and totally customizable!
Check out this recipe
21
Healthy Strawberry Peanut Butter Cups
These healthy strawberry peanut butter cups are a delicious, no-bake treat made with just 5 simple ingredients. Naturally gluten-free and dairy-free, they’re perfect for a quick snack or a better-for-you dessert. Easy to customize and bursting with sweet, chocolatey flavor, they’re the ultimate healthy twist on a classic favorite.
Check out this recipe
22
close up image of triple berry crisp with frozen berries in a baking dish.
5-Ingredient Triple Berry Crisp
Effortless and delicious 5-Ingredient Triple Berry Crisp, crafted with frozen mixed berries and a simple, wholesome crisp topping! This fruit crisp is not only simple to make, but also easy to adapt to a variety of diets, making it a perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for a delicious and healthy dessert!
Check out this recipe
23
hand holding a bowl of single serve peach crisp dessert.
Healthy Single Serve Peach Crisp
Looking for a delicious and easy-to-make single serve dessert? This peach crisp is perfect for you! With just a handful of ingredients, you can whip up this vegan and gluten-free treat in no time
Check out this recipe
24
overhead image of chocolate covered strawberry almond flour brownies with a chocolate drizzle and freeze dried strawberries on top.
Chocolate Covered Strawberry Almond Flour Brownies
These chocolate covered strawberry brownies are rich, fudgy, and totally delicious! They’re made with almond flour and coconut sugar for a healthier twist, but are still just as indulgent. These are the perfect Valentine’s Day recipe, or any day treat!
Check out this recipe
1
overhead image of 4 ingredient protein brownies with mini chocolate chips on top.
4-Ingredient Protein Brownies
These 4-ingredient protein brownies are fudgy, chocolatey, and packed with 10 grams of protein per serving! They’re gluten-free, dairy-free, added sugar-free, and super easy to make with just a few simple ingredients. Perfect for a healthy dessert or post-workout snack!
Check out this recipe
2
close up image of protein cookie skillet with chocolate chips on top.
Single Serve Protein Cookie Skillet (30g protein!)
This protein cookie skillet is a warm, gooey single-serve dessert with over 30 grams of protein! It’s gluten-free, dairy-free, refined sugar-free, and made with simple, wholesome ingredients. Perfect when you want a healthy cookie that tastes indulgent, this protein cookie skillet comes together in just minutes!
Check out this recipe
3
frozen chocolate protein peanut butter s'mores bars stacked on top of each other on a table.
Frozen Chocolate Protein Peanut Butter S’mores Bars
These Frozen Chocolate Protein Peanut Butter S’mores Bars are a chocolate protein twist on the nostalgic campfire classic. With graham crackers, creamy peanut butter, chocolate protein whipped cream, and a chocolate chip coating, they’re indulgent and seriously delicious! This no bake recipe is easy to make, freezer-friendly, and the perfect treat when you want something sweet and satisfying.
Check out this recipe
4
overhead image of 3 ingredient protein cookies with a bite taken out.
3-Ingredient Protein Cookies (20g protein each!)
These 3 ingredient protein cookies are soft, chewy, naturally sweet, and packed with protein for the perfect healthy snack or post-workout treat! Made with banana, peanut butter, and protein powder, they’re quick to make, totally customizable, and naturally gluten-free and dairy-free. If you’re looking for an easy high-protein cookie recipe that tastes amazing and comes together in minutes, this is it!
Check out this recipe
5
overhead image of cottage cheese cookie dough in a small dish.
5-Ingredient Cottage Cheese Cookie Dough
This cottage cheese cookie dough recipe is a high-protein, no-bake treat made with just six wholesome ingredients! Blending cottage cheese with maple syrup and vanilla creates a creamy base, which is then combined with almond flour, vanilla protein powder, and chocolate chips for a delicious, edible cookie dough. It's an easy, healthy snack that's perfect for satisfying your sweet tooth while keeping your health on track!
Check out this recipe
6
a gluten-free cookie being dipped into 4 ingredient protein dunkaroo dip in a bowl.
High-Protein Dunkaroo Dip
This 4-ingredient Protein Dunkaroo Dip is a high-protein snack that's both healthy and delicious. Made with Greek yogurt, vanilla protein powder, and rainbow sprinkles, it’s ready in minutes. Packed with protein, it's a fun, nostalgic dip you'll love!
Check out this recipe
7
overhead image of protein hostess cupcakes.
Protein Hostess Cupcakes (gluten-free!)
These Protein Hostess Cupcakes are a healthier twist on the nostalgic classic – rich, chocolatey, and totally delicious! Made with almond flour, chocolate protein powder, and a silky chocolate ganache, each cupcake packs 10 grams of protein. It’s the perfect healthier dessert that satisfies your sweet tooth and packs in protein!
Check out this recipe
8
protein banana bread slices
Protein Banana Bread (gluten-free + dairy-free!)
This protein banana bread recipe is soft, fluffy, and naturally sweetened! Each slice packs 10 grams of protein, making it a healthier twist on a classic recipe. It's perfect for breakfast, meal prep, or post-workout fuel. It’s even gluten-free, dairy-free, refined sugar-free, and made in just one bowl for the ultimate easy and healthy treat!
Check out this recipe
9
protein rice crispy treats stacked on a plate with mini marshmallows.
4-Ingredient Protein Rice Crispy Treats
These Protein Rice Crispy Treats are a no-bake, 4-ingredient protein snack with 10 grams of protein per square! Easy to make, gluten-free, and totally delicious, they’re a healthy twist on the classic treat.
Check out this recipe
10
graham cracker being dipped into high protein s'mores dip.
High-Protein S’mores Dip
This high protein s’mores dip is a quick and easy 4-ingredient recipe with over 30 grams of protein per serving! Made with Greek yogurt, chocolate protein powder, mini marshmallows, and chocolate chips – it’s a healthier way to satisfy your sweet tooth. Perfect as a post-workout snack, party dip, or high protein dessert!
Check out this recipe
11
protein muffins on a table with chocolate chips on top.
6-Ingredient Protein Muffins (no added sugar!)
These easy protein muffins are made with just 6 simple ingredients in one bowl – perfect for a healthy, high-protein snack or breakfast. They’re gluten-free, dairy-free, and naturally sweetened with applesauce, making them a nutritious option the whole family will love. With added vanilla protein powder and optional chocolate chips, these muffins are as delicious as they are nourishing!
Check out this recipe
12
5 ingredient edible protein chocolate chip cookie dough in a small cup with a spoon.
5-Ingredient Edible Protein Cookie Dough
This 5-ingredient protein cookie dough is a healthy, gluten-free, and dairy-free treat packed with protein and sweetened with maple syrup. Ready in minutes, it’s perfect for a post-workout snack or healthier dessert. Customize with your favorite mix-ins for a quick, delicious, and indulgent treat!
Check out this recipe
13
a piece of protein cookie dough bark with flaky salt on top.
Protein Cookie Dough Bark
This 5-ingredient protein cookie dough bark recipe is a quick and healthy snack that’s gluten-free and high in protein! It's easy to customize with different flavors and can easily be made vegan or low-carb. Store this protein cookie dough bark in the freezer for a quick, guilt-free snack anytime!
Check out this recipe
14
single serve protein cookie with a bite taken out.
Single Serve Protein Cookie (30g protein!)
This single-serve protein cookie is the ultimate snack or post-workout treat, packed with over 25 grams of protein! It’s gluten-free, dairy-free, egg-free, and can easily be made vegan by using vegan protein powder. This cookie will soon become your go-to recipe when you need a quick and healthy sweet treat!
Check out this recipe
15
cottage cheese brownie batter scooped into a small cup.
5-Ingredient Cottage Cheese Brownie Batter
This cottage cheese brownie batter is a high-protein, no-bake treat that tastes just like the real thing – rich, fudgy, and deeply chocolatey but made with wholesome ingredients! Ready in just 5 minutes with 6 simple ingredients, it's the easiest healthy dessert you'll ever make. If you're looking for a healthier way to satisfy your chocolate cravings, this is the recipe you've been waiting for!
Check out this recipe
16
overhead image of double chocolate protein muffins lined up on a table.
One-Bowl Double Chocolate Protein Muffins
Rich, soft, and totally delicious double chocolate protein muffins are gluten-free, dairy-free, and even refined sugar-free! They taste exactly like a bakery chocolate muffin, come together in under 30 minutes, and are perfect for meal prep. Enjoy as a healthy snack or a quick and easy grab-and-go breakfast – packed with protein and extra chocolate in every bite!
Check out this recipe
17
freshly baked protein brownie mug cake with chocolate chips and flaky salt on top.
5-Ingredient Protein Brownie Mug Cake
This protein brownie mug cake is a warm, rich, deeply chocolatey single-serve dessert made with just 5 simple ingredients! It's gluten-free, refined sugar-free, and packs over 30 grams of protein per serving, making it the ultimate healthy treat that actually tastes indulgent. For a protein mug cake that's moist, fudgy, and genuinely delicious – THIS is it!
Check out this recipe
18
5 ingredient healthy cheesecake slice on a plate with a fork.
5-Ingredient Healthy Cheesecake
This healthy cheesecake is creamy, high in protein, and made with just 5 simple ingredients! It’s gluten-free, refined sugar-free, and each slice contains over 10 grams of protein. Perfect for a lighter dessert, this easy cheesecake delivers classic flavor with better-for-you ingredients!
19
overhead image of cottage cheese ice cream being scooped with an ice cream scoop.
3-Ingredient Cottage Cheese Ice Cream
This 3-ingredient cottage cheese ice cream is creamy, naturally sweet, and packed with 15 grams of protein per serving. No ice cream maker needed — just a blender and your freezer. It's the easiest, healthiest way to satisfy an ice cream craving!
Check out this recipe
20
close up image of a cottage cheese cheesecake bar with whipped cream and a raspberry on top.
6-Ingredient Cottage Cheese Cheesecake Bars
These cottage cheese cheesecake bars are creamy, tangy, and perfectly sweet – made with just 6 simple ingredients! Lighter and higher in protein than traditional cheesecake, they sit on a buttery graham cracker crust and bake up silky smooth every single time. If you're looking for an easy cottage cheese cheesecake recipe that actually tastes like the real thing, this is it!
Check out this recipe

Thanksgiving dessert should be indulgent, cozy, and full of fall flavor – even when it’s gluten-free! Whether you’re hosting guests with dietary restrictions or just looking to lighten things up without sacrificing taste, these gluten-free Thanksgiving desserts are easy to make, totally delicious, and guaranteed to put a smile on everyone’s face!

overhead image of a healthy gluten-free pecan pie bar.

6-Ingredient Healthy Gluten-Free Pecan Pie Bars

All the gooey, nutty sweetness of classic pecan pie — without the gluten, refined sugar, or complicated prep. These bars are rich, buttery, and perfectly chewy, made with just six wholesome ingredients.

gluten-free cornbread with milk on the side.

One-Bowl Gluten-Free Cornbread with Honey Butter

This cornbread is soft, slightly sweet, and made in one bowl for minimal cleanup. It’s the perfect side or dessert companion for Thanksgiving, especially when paired with a delicious honey butter!

Gluten-Free Cinnamon Sugar Apple Cake

Warm, spiced apples meet a soft, fluffy crumb in this gluten-free apple cake that tastes like fall in every bite. The cinnamon sugar topping gives it that irresistibly delicious finish.

healthy pumpkin muffins on a table with a small pumpkin.

Healthy One-Bowl Gluten-Free Pumpkin Muffins

Moist, fluffy, and perfectly spiced, these pumpkin muffins are a healthier twist on a seasonal favorite. They’re gluten-free, dairy-free, and naturally sweetened with maple syrup — perfect for breakfast or dessert.

gluten free apple crisp in a baking dish with a spoon and two scoops of ice cream on top.

Healthy Gluten-Free Apple Crisp

Crispy, golden oat topping meets tender, cinnamon-coated apples in this better-for-you apple crisp. It’s cozy, comforting, and best served warm with a scoop of dairy-free ice cream.

Overhead image of gluten-free cinnamon rolls in a baking dish with cream cheese frosting on top.

The BEST Fluffy Gluten-Free Cinnamon Rolls

Soft, gooey, and topped with a rich glaze, these gluten-free cinnamon rolls will fool even the biggest gluten lovers! They’re surprisingly easy to make and make the perfect Thanksgiving morning treat.

christmas crack pieces on a baking sheet with milk on the side

4-Ingredient Gluten-Free and Dairy-Free Christmas Crack

This festive, crunchy, and perfectly sweet “Christmas Crack” is made with gluten-free crackers, dairy-free chocolate, and a caramel-like coconut sugar topping. It’s addictively delicious and makes a great make-ahead dessert or edible gift.

From gooey pecan pie bars to cozy apple crisp, these gluten-free Thanksgiving desserts prove that you don’t have to compromise flavor to enjoy your favorite holiday sweets. Whether you’re baking for a crowd or just treating yourself, every recipe here is simple, wholesome, and absolutely irresistible – because everyone deserves a sweet ending to their Thanksgiving feast!

Why You’ll Love This Recipe

This almond flour cake is light, moist, and easy to make. It’s gluten-free, dairy-free, grain-free, and made with wholesome ingredients. You only need one bowl and a few pantry staples to create this delicious, crowd-pleasing dessert!

Can You Use Almond Flour For Cakes?

Yes, absolutely! Almond flour adds texture and flavor, and is loved by those following a paleo diet. Almond flour can be beneficial to someone looking to reduce their carbs, grains and sugar intake. Unlike wheat or rice flour blends, almond flour contains no grains so it won’t lead to a spike blood sugar. And after you make this cake, I highly recommend you use any leftover almond flour to make almond flour chocolate cookies and almond flour brownies – YUM!

gluten-free almond flour cake sliced on a plate.

What You’ll Need To Make Almond Flour Cake

Eggs – Bring your eggs to room temperature before using them in this recipe. Then, crack them into your bowl and beat them until super light and airy. The goal here is to introduce as much air to the eggs as possible, which will result in a lighter and fluffier cake!

Sugar: Adds sweetness and helps create a tender crumb. Feel free to substitute with coconut sugar for a refined sugar-free option.

Almond Flour – I recommend the Bob’s Red Mill Super Fine Almond Flour for this grain-free recipe. The more finely ground the almond flour is, the lighter your cake will be. However, if you can’t find an almond flour labeled “super fine,” don’t worry – many are ground finely enough to work in this recipe. Also, avoid using almond meal, it’s heavier and will result in a more dense cake.

Baking Powder: Helps the cake rise and adds fluffiness!

Lemon Zest – Let’s call is the secret ingredient! A pinch of lemon zest gives this almond flour cake a hint of tangy, citrus-y freshness. Without out, the cake tastes great, but with it, the cake tastes incredible. So if you’re looking to take this gluten-free dessert recipe up a notch, don’t forget the lemon zest.

overhead image of almond flour cake on a plate.

How to Make Almond Flour Cake

  1. Preheat your oven to 350°F and grease an 8-inch cake pan.Beat eggs and sugar until pale and thick (about 5 minutes).
  2. Add almond flour, baking powder, and lemon zest. Beat until just combined.
  3. Pour batter into the pan and top with sliced almonds if using.
  4. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before serving.

Sam’s Recipe Tips

  • Beat the eggs for a full 5 minutes, no less! Beating the eggs until pale and thick is hands-down the most important part of this recipe. No matter how tempting it may be, don’t cut this step short!
  • For easy removal, I recommend baking this almond flour cake in a spring-form pan. Once done baking, gently run a butter knife along the inside edge of the pan to unstick it from the sides. Then, release the sides of the spring-form pan and list away the sides revealing your perfect cake!
  • Top this gluten-free cake however you’d like! I finished mine off with a generous dollop of coconut white cream and some fresh berries. This cake would also taste great with your favorite frosting, or a simple sprinkling of powdered sugar!
  • If you like cinnamon, try adding a teaspoon of cinnamon to the batter.

Storage Instructions

Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months—just thaw it at room temperature before serving.

gluten-free almond flour cake sliced on a plate with powdered sugar on top.
4.15 from 7 votes

Perfect Almond Flour Cake

Perfectly light and fluffy almond flour cake! A totally irresistible dessert that’s grain-free, gluten-free, and dairy-free. This simple cake comes together in one bowl, with only a handful of simple ingredients.
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings

Ingredients

  • 4 large eggs, at room temperature
  • 1/2 cup sugar
  • 1 1/2 cups almond flour
  • 1 teaspoon baking powder
  • 2 teaspoons lemon zest optional, but recommended
  • 1/4 cup sliced almonds optional, for topping

Instructions

  • Preheat oven to 350° Fahrenheit and grease an 8-inch cake pan.
  • Beat together the eggs and sugar with either a hand or stand mixer on high speed until pale and thick, about 5 minutes.
  • Add in the almond flour, lemon zest (if using) and baking powder. Beat for another 30 seconds to one minute, until batter is just combined.
  • Transfer the batter to your prepared cake pan and if you'd like, top with an even layer of sliced almonds (for extra crunch and decoration). Bake the cake 30-35 minutes, or until a toothpick inserted down the center of the cake comes out clean.
  • Remove cake from the pan and let cool completely before garnishing and serving.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 17g | Protein: 7.5g | Fat: 13g | Sugar: 13g

This 5-ingredient protein cookie dough is a healthy, gluten-free, and dairy-free treat packed with protein and sweetened with maple syrup. Ready in minutes, it’s perfect for a post-workout snack or healthier dessert. Customize with your favorite mix-ins for a quick, delicious, and indulgent treat!

Why You’ll Love This Recipe

  • Made with just 6 simple ingredients, it’s a healthier take on traditional cookie dough.
  • Packed with protein, making it perfect for a post-workout treat, quick snack, or fun dessert option.
  • Gluten-free and refined sugar-free, catering to various dietary preferences.
  • Quick and easy to make—no baking required, and ready in just minutes!
chocolate chip protein cookie dough on a spoon.

Toppings and Variations

  • Drizzle: Add a drizzle of melted dark chocolate or nut butter on top for extra decadence.
  • Add-Ins: Mix in chopped nuts, shredded coconut, or dried fruit for a fun twist.
  • Seasonal Flavors: Sprinkle in cinnamon, pumpkin spice, or a dash of peppermint extract to suit the season.

Adjust This Recipe to Your Dietary Needs

Make it Dairy-Free: Use non-dairy greek yogurt, and ensure your protein powder and chocolate chips are dairy-free.

Make it Keto: Replace the maple syrup with a keto-friendly liquid sweetener like monk fruit syrup. Use sugar-free chocolate chips for a low-carb treat.

Storage Instructions

Store your protein cookie dough in an airtight container in the fridge for up to a week. If you prefer a firmer texture, chill it for an hour before serving. For longer storage, freeze individual portions and thaw as needed.

5 ingredient edible protein chocolate chip cookie dough in a small cup with a spoon.
4.84 from 6 votes

5 Ingredient Edible Protein Cookie Dough

This 5-ingredient protein cookie dough is a healthy and gluten-free treat packed with protein and sweetened with maple syrup. Ready in minutes, it’s perfect for a post-workout snack or healthier dessert. Customize with your favorite mix-ins for a quick, delicious, and indulgent treat!
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Equipment

  • 1 small bowl

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/4 cup almond flour or oat flour
  • 2 scoops (1 serving) vanilla protein powder
  • 2 tablespoons peanut, almond, or cashew butter
  • 1 tablespoon maple syrup
  • 3 tablespoons chocolate chips

Instructions

  • Add all the ingredients except the chocolate chips to a large bowl and stir to combine.
  • Then, fold in the chocolate chips and enjoy!

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 16g | Protein: 15g | Fat: 12g | Fiber: 5g | Sugar: 6g