- 1 1/2 cups milk I used whole milk
- 1 scoop/serving protein powder
Add both ingredients to a blender and blend until smooth, or add both ingredients to the Ninja Creami container and blend them together with a milk frother.
Freeze the ice cream mixture for 24 hours, then remove it from the freezer and let it thaw slightly for about 10 minutes.
Place the container into your Ninja Creami and spin it on the light ice cream mode. Then, respin it two more times or until it’s thick but super creamy. Enjoy right away or transfer to a container and freeze for later on!
Serving: 1serving | Calories: 300kcal | Carbohydrates: 10g | Protein: 35g | Fat: 2g | Sugar: 5g