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2 ingredient protein ice cream in a ninja creami cup with an ice cream scoop.

2-Ingredient Protein Ice Cream Recipe (35g protein!)

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Prep Time5 minutes
Total Time5 minutes
Servings1 serving

Equipment

  • 1 Ninja Creami

Ingredients

  • 1 1/2 cups milk I used whole milk
  • 1 scoop/serving protein powder

Method

  • Add both ingredients to a blender and blend until smooth, or add both ingredients to the Ninja Creami container and blend them together with a milk frother.
  • Freeze the ice cream mixture for 24 hours, then remove it from the freezer and let it thaw slightly for about 10 minutes.
  • Place the container into your Ninja Creami and spin it on the light ice cream mode. Then, respin it two more times or until it’s thick but super creamy. Enjoy right away or transfer to a container and freeze for later on!

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 10g | Protein: 35g | Fat: 2g | Sugar: 5g

Keywords

high protein, ninja creami recipe, protein desserts, protein ice cream
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