3-Ingredient Easy Piña Colada Recipe
Equipment
- 1 blender
Ingredients
- 4 cups frozen pineapple
- 1 cup coconut milk (from a can for the best flavor!)
- 1/2 cup light rum
Method
- Add all ingredients to a blender and blend until no chunks of pineapple remain.
Notes
- Use canned, full-fat coconut milk for the richest, creamiest flavor — avoid the carton kind found in the dairy aisle.
- Frozen pineapple gives the best thick, frosty texture without watering down the flavor.
- For a non-alcoholic version, omit the rum and add an extra splash of coconut milk or pineapple juice.
- Best enjoyed immediately — this drink will separate and thin out if left to sit too long.