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overhead image of a bowl of gluten free cheez its crackers.
5 from 1 vote

3-Ingredient Gluten Free Cheez-Its

These homemade gluten free cheez its are crispy, cheesy, and made with just 3 simple ingredients. They're the perfect easy snack that’s gluten-free, kid-friendly, and way better than store-bought. Whip up a batch in under 30 minutes for a satisfying, cheesy crunch everyone will love!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings

Equipment

  • 1 food processor
  • 2 sheets parchment paper
  • 1 large baking sheet

Ingredients

  • 1 cup all purpose gluten-free flour
  • 6 ounces shredded cheddar cheese
  • 3 tablespoons cold butter cut into cubes
  • 4-5 tablespoons cold water
  • pinch of salt

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Add the all purpose gluten-free flour, shredded cheddar cheese, cold butter, and a pinch of salt to a food processor. Pulse until a dry and crumbly mixture comes together (it should resemble breadcrumbs).
  • Pour in 3 tablespoons of cold water, then pulse a few more times until the dough comes together in the ball. If the dough still seems too dry, add in the remaining 1-2 tablespoons of cold water.
  • Transfer the dough to a large sheet of parchment paper and place another sheet of parchment paper on top of the dough. Roll out the dough between the parchment paper until it’s about 1/8-inch thick.
  • Remove the top sheet of parchment paper and cut the dough into 1-inch crackers. Poke a small hole into the center of each cracker and sprinkled the crackers with crackers with flaky sea salt.
  • Then, transfer the dough (still on top of the parchment paper) to a large baking sheet and bake for 12-15 minutes, or until the crackers are lightly golden brown. Allow the crackers to cool completely before serving or storing.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g