- 1 large bowl 
- 1 hand or stand mixer 
- 1 cup unsweetened coconut cream (the thick white part at the topof a can of full-fat coconut milk)
- 1/4 cup chocolate chips melted
- 1 tablespoon unsweetened cocoa powder
For the strawberry topping:
- 1 cup fresh strawberries stems removed
- Add all ingredients to a large bowl and beat with the Zwilling XTEND Cordless Hand Mixer until smooth and creamy. 
- Transfer the mousse into individual bowls or jars, then cover and chill in the fridge for at least 2 hours or until the mousse is set.  
- Make the strawberry topping by adding the strawberries to a cup, then pureeing them with the Zwilling XTEND Cordless Hand Blender until smooth. 
- Remove the chocolate mousse from the fridge, top with the pureed strawberry and a dollop of whipped cream. Yum! 
Serving: 1serving | Calories: 348kcal | Carbohydrates: 11g | Protein: 4g | Fat: 30g | Sugar: 6g