1 large bowl
1 hand or stand mixer
- 1 cup unsweetened coconut cream (the thick white part at the topof a can of full-fat coconut milk)
- 1/4 cup chocolate chips melted
- 1 tablespoon unsweetened cocoa powder
For the strawberry topping:
- 1 cup fresh strawberries stems removed
Add all ingredients to a large bowl and beat with the Zwilling XTEND Cordless Hand Mixer until smooth and creamy.
Transfer the mousse into individual bowls or jars, then cover and chill in the fridge for at least 2 hours or until the mousse is set.
Make the strawberry topping by adding the strawberries to a cup, then pureeing them with the Zwilling XTEND Cordless Hand Blender until smooth.
Remove the chocolate mousse from the fridge, top with the pureed strawberry and a dollop of whipped cream. Yum!
Serving: 1serving | Calories: 348kcal | Carbohydrates: 11g | Protein: 4g | Fat: 30g | Sugar: 6g