3 Ingredient Healthy Homemade Crunch Bars
This 3 ingredient homemade crunch bars recipe is the perfect vegan and gluten-free sweet treat! They're no bake, totally delicious, and irresistibly crispy. These homemade candy bars are also much healthier than store-bought!
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Ingredients
- 1 1/4 cups chocolate chips
- 1/2 cup creamy peanut butter, unsweetened
- 2 rice cakes, crumbled (or 1 cup rice crisp cereal)
Instructions
- Line a 9-inch loaf pan with parchment paper.
- Add the chocolate chips and creamy peanut butter to a bowl, then microwave in 30 second increments (stirring between each increment) until chocolate has melted.
- Add in the crumbled rice cakes and mix everything together to combine.
- Transfer the crunch bar mixture to your prepared loaf pan and spread into an even layer. Place the bars in the freezer until solid, about 1 hour, then remove and cut into squares.