3-Ingredient Protein Cookies (20g protein each!)
These 3 ingredient protein cookies are soft, chewy, naturally sweet, and packed with protein for the perfect healthy snack or post-workout treat! Made with banana, peanut butter, and protein powder, they’re quick to make, totally customizable, and naturally gluten-free and dairy-free. If you’re looking for an easy high-protein cookie recipe that tastes amazing and comes together in minutes, this is it!
Print
Pin
Servings: 5 cookies
Equipment
- 1 large bowl
Ingredients
- 1 ripe banana
- 1/2 cup peanut butter or any nut/seed butter
- 1/2 cup protein powder
Optional:
- 1/4 cup chocolate chips or any mix-ins you'd like!
Instructions
- Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper.
- Mash the banana in a bowl until mostly smooth, then mix in the peanut butter and protein powder.
- Fold in the chocolate chips or any mix-in you’d like, then scoop 2 tablespoon-sized mounds of cookie dough onto the parchment paper. Slightly wet your hands, then use them to gently press and flatten each cookie slightly.
- Bake the cookies for 10 minutes, or until lightly golden brown around the edges, then remove from the oven and transfer to a wire cooling rack before serving or storing.
Video
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 10g | Protein: 20g | Fat: 13g | Fiber: 2g | Sugar: 5g