1 blender
1 non-stick skillet
- 1 large banana
- 2 large eggs
- 2 scoops (1/3 cup) protein powder
Add all ingredients to a blender and blend until smooth.
Add some oil to a nonstick skillet and place it over medium heat on the stove.
Once the skillet is hot, pour ¼ cup of batter onto the skillet. Cook for 2-3 minutes or until the edges of the pancake start to look dry and the bottom side of the pancake is golden brown. Carefully flip each pancake and cook for an additional 2-3 minutes on the other side.
Remove the pancakes from the skillet, and repeat this process until no more pancake batter remains. Transfer the pancakes to a plate and serve warm with whatever toppings you’d like!
Serving: 1serving | Calories: 242kcal | Carbohydrates: 17g | Protein: 27g | Fat: 7g | Sugar: 8g