4 Ingredient Almond Joy Cookies
These delicious 4 ingredient almond joy cookies are one of the easiest cookies you could ever make! Filled with flaked coconut, chocolate chips, and crunchy almonds, this cookie recipe is totally gluten-free, and includes a vegan option too. Plus, all ingredients can be stored in your pantry, making it super convenient to bake these cookies anytime those sweet cravings hit!
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Ingredients
- 3 cups unsweetened shredded coconut (for added texture, use 2 cups unsweetened shredded coconut PLUS 1 cup unsweetened coconut flakes)
- 1 1/2 cups chocolate chips
- 1 cup almonds, roughly chopped
- 1 (14-ounce) can sweetened condensed milk, or 1 (11.25 ounce) can sweetened condensed coconut milk
Instructions
- Preheat oven to 325° Fahrenheit and line a large baking sheet with parchment paper.
- Add all ingredients to a bowl and mix until fully combined.
- Use a large cookie scoop to scoop out mounds of the mixture onto a baking sheet. Spacing each mound about 4 inches apart.
- Wet the palm of your hand, then use it to gently flatten each mound into the size and shape of a cookie.
- Bake for 12-15 minutes, or until golden brown around the edges. Remove the cookie from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.