- 1 cup cottage cheese
- 2 scoops chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 2-3 tablespoons maple syrup or your preferred liquid sweetener
Add all ingredients to a blender and blend until completely smooth.
Transfer the chocolate mousse to small jars or containers, and refrigerate for at least an hour, or until the mousse has thickened.
Remove the cottage cheese chocolate mousse from the fridge, top with whipped cream and/or fresh fruit and enjoy!
Serving: 1serving | Calories: 300kcal | Carbohydrates: 29g | Protein: 31g | Fat: 6g | Fiber: 3g | Sugar: 19g