Melt the chocolate chips and coconut oil together in a small bowl in the microwave.
Take a silicone ice cube tray and fill 15 cavities of the tray with 1/2 tablespoon each of the melted chocolate.
Place one pitted date half into each cavity on top of the chocolate.
Then, add about ½ a tablespoon of crunchy peanut butter to each ice cube cavity, on top of each date.
Pour the remaining melted chocolate into each ice cube cavity, covering the dates and peanut butter completely.
Place the ice cube tray in the freezer for about 20 minutes, or until the chocolate has completely hardened. Remove the tray from the freezer and pop out the healthy snickers. Store snickers in the fridge or freezer for up to 3 months!