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4-Ingredient Instant Pot Shredded Chicken Tacos

Print Recipe
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings4 servings

Ingredients

For the Instant Pot shredded chicken:

  • 2 pounds boneless skinless chicken breasts
  • 1 (1-ounce) packet taco seasoning
  • 1 cup chicken or vegetable broth
  • 1 (15-ounce) can fire roasted diced tomatoes, undrained

For the tacos:

  • corn or flour tortillas
  • salsa
  • avocado
  • cilantro
  • slice jalapeño
  • limes

Method

  • Place chicken breasts in Instant Pot, then pour in broth. Sprinkle with the taco seasoning, then add in diced tomatoes.
    IP-Shredded-Chicken-Tacos-Step-1
  • Set to Poultry/Meat for 12 minutes, then manually release steam before removing lid.
    IP-Shredded-Chicken-Tacos-Step-2
  • Remove chicken breasts from Instant Pot and shred with two forks. Place shredded chicken back into Instant Pot and stir to mix in with the sauce.
  • Fill tortillas with shredded chicken and any toppings you'd like.

Nutrition

Calories: 300kcal

Keywords

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