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4-Ingredient Instant Pot Shredded Chicken Tacos

In need of a quick and easy dinner recipe, ready in under 30 minutes? Look no further than these Instant Pot Shredded Chicken Tacos! They're loaded with delicious flavor, and ready to be topped with whatever your heart desires. Salsa, shredded lettuce, cheese, avocado, guacamole - the possibilities are endless!
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings

Ingredients

For the Instant Pot shredded chicken:

  • 2 pounds boneless skinless chicken breasts
  • 1 (1-ounce) packet taco seasoning
  • 1 cup chicken or vegetable broth
  • 1 (15-ounce) can fire roasted diced tomatoes, undrained

For the tacos:

  • corn or flour tortillas
  • salsa
  • avocado
  • cilantro
  • slice jalapeño
  • limes

Instructions

  • Place chicken breasts in Instant Pot, then pour in broth. Sprinkle with the taco seasoning, then add in diced tomatoes.
    IP-Shredded-Chicken-Tacos-Step-1
  • Set to Poultry/Meat for 12 minutes, then manually release steam before removing lid.
    IP-Shredded-Chicken-Tacos-Step-2
  • Remove chicken breasts from Instant Pot and shred with two forks. Place shredded chicken back into Instant Pot and stir to mix in with the sauce.
  • Fill tortillas with shredded chicken and any toppings you'd like.

Nutrition

Calories: 300kcal