4 Ingredient Peach Cobbler (gluten-free!)
This 4 ingredient peach cobbler is the perfect simple yet delicious dessert recipe! Made with fresh summer peaches and a perfectly sweet crumb topping. Whip up this super easy recipe for potluck, parties, or summer bbqs! This recipe even includes gluten-free and vegan options.
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Ingredients
For the peach filling:
- 4-5 fresh peaches, sliced
- 2 tablespoons sugar
For the cobbler topping:
- 1 cup self-rising flour, see Notes
- 1/2 cup sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350° Fahrenheit and lightly grease a 9-inch cake or pie pan. Add the sliced peaches and 2 tablespoons sugar to the prepared pan and mix together.
- In a medium bowl, mix together the self-rising flour, sugar, and melted butter, to form a crumbly consistency.
- Add the drained and sliced peaches to the prepared cake or pie pan, then top the peaches with the flour mixture. Do not stir the peaches and flour mixture together, simply layer then flour mixture evenly on top of the peaches.
- Bake the peach cobbler for 40-45 minutes, or until it’s golden brown on top and the peaches are bubbly. Let it cool out of the oven for 20 minutes before serving with a scoop of vanilla ice cream – YUM!