4-Ingredient Protein Reese's Eggs

three protein reese's eggs stacked on top of each other.

5 from 1 vote

4-Ingredient Protein Reese's Eggs

These 4-Ingredient Protein Reese's Eggs taste just like the classic Easter candy - but with 8 grams of protein per egg! Made with natural peanut butter, vanilla protein powder, chocolate chips, and coconut oil, they come together in just a few minutes with NO baking required. If you're looking for a healthy Reese's Eggs recipe that actually satisfies your chocolate-peanut butter craving, this is the one!

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Prep Time: 10

Freeze Time: 28

Total Time: 38

Servings: eggs

Equipment

2 small bowls
1 small baking sheet

Ingredients

Peanut butter filling:

1/2 cup creamy peanut butter unsweetened
1/3 cup vanilla protein powder

Chocolate coating:

1 cup chocolate chips
1 tablespoon coconut oil

Instructions

Mix together the peanut butter and protein powder in a small bowl until a thick dough forms.
Scoop about 2 tablespoons of mixture per egg, shape into egg forms and place on a parchment-lined baking sheet. Freeze the eggs for about 10 minutes, or while you make the chocolate coating.
Melt the chocolate chips and coconut oil together in either the microwave or over a double boiler until completely smooth.
Dip each frozen egg in melted chocolate, coat fully, tap off excess, and return to the parchment-lined baking sheet.
Freeze for 10 minutes, or until the chocolate has set. Then, enjoy right away or store in the fridge for later!

Video

Notes

Use natural, unsweetened peanut butter for best texture and flavor.
Sub coconut flour (2–3 tbsp) or almond flour (3–4 tbsp) in place of protein powder if needed.
Store in an airtight container in the fridge for up to 1 week or the freezer for up to 3 months.

Nutrition