5 Ingredient Brownie Batter Bark (vegan and gluten-free!)
This 5-ingredient brownie batter bark is the ultimate treat for brownie lovers. It's vegan, gluten-free, low-carb, and low in sugar, making it a guilt-free dessert option! Perfect for parties, gifting, or just indulging in a healthier sweet snack, this bark is easy to make and so delicious. No need for an oven—just a few ingredients, a little bit of mixing, and some time in the freezer!
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Servings: 6 servings
Ingredients
- 1 cup almond flour
- 3 tablespoons cocoa powder
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 1/2 cups chocolate chips, divided
Instructions
- Mix together the almond flour, cocoa powder, coconut oil, and maple syrup in a bowl. Add in ½ cup of chocolate chips and mix again to combine.
- Line a small baking sheet or large plate with parchment paper, then place the cookie dough mixture on top of the parchment paper. Spread and flatten the mixture with your hands to form a large piece of brownie batter bark.
- Melt the remaining 1 cup of chocolate chips, then pour the melted chocolate over the brownie batter bark. Spread the chocolate into an even layer, then place the bark in the freezer for at least one hour.
- When ready to eat, remove the brownie batter bark from the freezer and either cut or break into large pieces. Enjoy right away or store leftover bark in the freezer for later!