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a slice of chocolate chip date cake with a bite taken out.

5 Ingredient Chocolate Chip Date Cake

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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings8 servings

Equipment

  • 1 small saucepan
  • 1 large bowl
  • 1 food processor or high speed blender
  • 1 9x4-inch loaf pan

Ingredients

  • 1 cup Medjool dates
  • 3/4 cup non-dairy milk I used almond milk
  • 1/4 cup melted coconut oil
  • 1 cup oat flour
  • 1/2 cup chocolate chips

Method

  • Place the Medjool dates in a heat-proof bowl.
  • Heat the milk in a small saucepan over medium heat until it starts to bubble, then immediately remove from the heat and pour it over the Medjool dates. Leave the dates to soak in the milk for at least 30 minutes and up to 1 hour.
  • Preheat oven to 350° Fahrenheit and line a 9x4-inch loaf pan with parchment paper.
  • Transfer the dates and milk to a blender or food processor and blend until completely smooth
  • Pour the date mixture into a mixing bowl, then add in the melted coconut oil and oat flour. Mix until everything is completely combined, then fold in the chocolate chips.
  • Transfer the batter to your prepared loaf pan and bake the cake for 20-25 minutes, or until a toothpick inserted down the center of the cake comes out mostly clean. Remove the cake from the oven and let it cool completely before slicing and serving.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Sugar: 14g

Keywords

5 ingredient, date cake, dates, healthy cake
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