5 Ingredient Chocolate Chip Date Cake
This delicious chocolate chip date cake is naturally sweetened with Medjool dates and made with just 5 simple, wholesome ingredients. It's a gluten-free, dairy-free, and vegan treat that’s perfect for satisfying your sweet tooth without any added sugar. Enjoy a moist, chocolatey slice of this healthy date cake for dessert, breakfast, or as a snack!
Print
Pin
Servings: 8 servings
Equipment
- 1 small saucepan
- 1 large bowl
- 1 food processor or high speed blender
- 1 9x4-inch loaf pan
Ingredients
- 1 cup Medjool dates
- 3/4 cup non-dairy milk I used almond milk
- 1/4 cup melted coconut oil
- 1 cup oat flour
- 1/2 cup chocolate chips
Instructions
- Place the Medjool dates in a heat-proof bowl.
- Heat the milk in a small saucepan over medium heat until it starts to bubble, then immediately remove from the heat and pour it over the Medjool dates. Leave the dates to soak in the milk for at least 30 minutes and up to 1 hour.
- Preheat oven to 350° Fahrenheit and line a 9x4-inch loaf pan with parchment paper.
- Transfer the dates and milk to a blender or food processor and blend until completely smooth
- Pour the date mixture into a mixing bowl, then add in the melted coconut oil and oat flour. Mix until everything is completely combined, then fold in the chocolate chips.
- Transfer the batter to your prepared loaf pan and bake the cake for 20-25 minutes, or until a toothpick inserted down the center of the cake comes out mostly clean. Remove the cake from the oven and let it cool completely before slicing and serving.
Video
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Sugar: 14g