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overhead image of healthy brownie pie with ice cream on top.

6-Ingredient Healthy Brownie Pie

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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings8 servings

Equipment

  • 1 9-inch pie dish
  • 1 medium bowl

Ingredients

  • 1 cup creamy unsweetened almond butter or any nut/seed butter
  • ½ cup maple syrup or honey
  • 2 eggs
  • ¼ cup almond milk
  • 3/4 cup Equal Exchange Organic Baking Cocoa
  • ½ cup Equal Exchange Organic Semi-Sweet Chocolate Chips

Method

  • Preheat the oven to 350°F and lightly grease a 9-inch pie dish or oven-safe skillet.
  • In a large bowl, whisk together the almond butter, maple syrup, eggs, and almond milk until smooth and combined.
  • Stir in the cocoa powder until a thick batter forms.
  • Fold in the chocolate chips, then pour the batter into the prepared pie dish and spread evenly.
  • Bake for 15–20 minutes, until the edges are just set but the center still looks slightly underdone.
  • Let cool for at least 10 minutes before scooping. Serve warm with ice cream or whipped cream!

Nutrition

Serving: 1serving | Carbohydrates: 30g | Protein: 11g | Fat: 25g | Fiber: 6g | Sugar: 19g

Keywords

gluten free, healthy brownies, healthy desserts
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