6-Ingredient Healthy Cookie Pie
This healthy cookie pie is a 6-ingredient, gluten-free dessert that bakes up with perfectly crispy edges, a soft fudgy center, and melty chocolate chips in every bite! Made with almond butter, maple syrup, and almond flour, it comes together in one bowl in under 30 minutes with barely any effort. If you're looking for an indulgent, crowd-pleasing dessert recipe that's actually healthy, this is it!
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Servings: 6 servings
Equipment
- 1 9-inch pie dish
- 1 large bowl
Ingredients
- 1 cup creamy unsweetened almond butter or any nut/seed butter
- 1/2 cup maple syrup or honey
- 2 eggs
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and lightly grease a 9-inch pie dish or oven-safe skillet.
- Whisk together the almond butter, maple syrup, and eggs in a large bowl until smooth and combined.
- Stir in the almond flour and baking soda until a thick batter forms.
- Fold in the chocolate chips, then pour into the prepared pie dish and spread evenly.
- Bake for 12–15 minutes, until the edges are set and golden but the center still looks slightly underdone.
- Let cool for at least 10 minutes before slicing. Serve warm with ice cream or whipped cream!
Video
Notes
- Don't overbake! Pull from the oven when the center looks slightly underdone for the best gooey texture.
- Store covered at room temperature for up to 2 days, or refrigerated for up to 5 days.
- Freeze individual slices for up to 2 months.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 24g | Protein: 9g | Fat: 22g | Fiber: 3g | Sugar: 16g