Go Back
–+ servings
No ratings yet

Air Fryer Sweet Potato Fries

Perfectly crispy, yet healthy sweet potato fries! Four ingredients and 15 minutes is all it takes for this addictive appetizer or side dish. Don’t have an air fryer? No worries, I’ve included an oven-baked option that still yields incredibly crispy fries!
Print
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 2 large sweet potatoes, see Notes
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

In the air fryer:

  • Preheat air fryer to 380° Fahrenheit. While the air fryer preheats, peel and slice sweet potatoes into 1/4-inch sticks.
  • Toss sweet potatoes in a bowl with olive oil, salt and garlic powder. Make sure each fry is evenly coated in oil and spices.
  • Transfer a third of the potatoes to the air fryer, then spread in an even layer and cook for 15 minutes. Pause air fryer to shake pan halfway through.
  • Remove fries and repeat for remaining batches.

In the oven:

  • Preheat oven to 425° Fahrenheit. While the air fryer preheats, peel and slice sweet potatoes into 1/4-inch sticks.
  • Toss sweet potatoes in a bowl with olive oil, salt and garlic powder. Make sure each fry is evenly coated in oil and spices.
  • Spread potatoes in an even layer on a large baking sheet - space fries about 1/8-inch apart.
  • Bake for 20 minutes, flipping halfway through.

Video

Notes

  • Sweet Potatoes: Use any variety of sweet potatoes you'd like, white sweet potatoes are my favorite!

    • Nutrition

    Calories: 300kcal