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Air Fryer Sweet Potato Fries

Print Recipe
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings4 servings

Ingredients

  • 2 large sweet potatoes, see Notes
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Method

In the air fryer:

  • Preheat air fryer to 380° Fahrenheit. While the air fryer preheats, peel and slice sweet potatoes into 1/4-inch sticks.
  • Toss sweet potatoes in a bowl with olive oil, salt and garlic powder. Make sure each fry is evenly coated in oil and spices.
  • Transfer a third of the potatoes to the air fryer, then spread in an even layer and cook for 15 minutes. Pause air fryer to shake pan halfway through.
  • Remove fries and repeat for remaining batches.

In the oven:

  • Preheat oven to 425° Fahrenheit. While the air fryer preheats, peel and slice sweet potatoes into 1/4-inch sticks.
  • Toss sweet potatoes in a bowl with olive oil, salt and garlic powder. Make sure each fry is evenly coated in oil and spices.
  • Spread potatoes in an even layer on a large baking sheet - space fries about 1/8-inch apart.
  • Bake for 20 minutes, flipping halfway through.

Notes

  • Sweet Potatoes: Use any variety of sweet potatoes you'd like, white sweet potatoes are my favorite!

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    Nutrition

    Calories: 300kcal

    Keywords

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