Almond Flour Brownies

4.70 from 13 votes

Perfectly rich and chocolatey almond flour brownies! Super easy to make with just one bowl and 8 ingredients. These brownies are my all-time favorite grain-free, dairy-free, and healthy dessert recipe!

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: brownies

Ingredients

1 cup sugar, I used coconut sugar
3 large eggs
1 1/2 cups almond flour
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups chocolate chips, divided
1/2 cup olive oil, avocado oil or vegetable oil

Instructions

Preheat oven to 350° Fahrenheit and line an 8x8-inch pan with parchment paper.
In a large bowl, beat together the sugar and eggs with either a hand or stand mixer. Continue beating for 3-5 minutes, until super light and fluffy.
Add the almond flour, cocoa powder, vanilla extract, and salt. Stir until everything is just combined, careful not to over-mix.
In a separate small bowl, add the olive oil and 1 cup of chocolate chips. Microwave in 30-second intervals, stirring between each interval, until chocolate chips are fully melted.
Pour melted chocolate chips and olive oil into the brownie batter, and stir to combine. Then, fold in the remaining chocolate chips.
Pour brownie batter into prepared pan and bake for 30-35 minutes, or until the center is just barely set. Remove from oven and let cool completely before slicing into squares.

Video

Notes

These almond flour brownies will stay fresh in an airtight container, at room temperature, for up to 1 week. That is... if they last that long!

Nutrition