Almond Flour Chocolate Cookies

5 from 2 votes

Almond Flour Chocolate Cookies

These almond flour chocolate cookies are rich, indulgent, and easy to make with just one bowl. They're gluten-free and grain-free, but just as delicious as any other cookie. These are the perfect treat for satisfying your sweet tooth!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Equipment

1 large bowl
1 hand or stand mixer
1 large baking sheet

Ingredients

1/2 cup butter softened
2 tablespoons coconut oil melted (or an additional 2 tablespoons of butter)
1/2 cup brown sugar or coconut sugar
1/4 cup cane sugar
1 teaspoon vanilla extract
1 egg at room temperature
1 3/4 cups almond flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips I used extra dark chocolate chips

Instructions

Preheat oven to 350° Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, beat together the butter, coconut oil, brown sugar, and cane sugar with either a hand or stand mixer for 2-3 minutes.
Once the butter mixture is light and fluffy, add in the vanilla extract and egg, and beat again until combined.
Add in the almond flour, cocoa powder, baking soda, and salt, this time stirring with a spatula or large spoon until the dough is just combined.
Fold the chocolate chips into the batter, then scoop 2 tablespoon-sized balls of cookie dough onto your prepared baking sheet. Place each cookie about 2-3 inched apart, and slightly flatten each cookie with the palm of your hand.
Bake cookies for 10-12 minutes, then let the cookies cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

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