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close-up overhead image of bang bang shrimp bowl with cucumber, edamame, pickled red onion, and white rice
5 from 1 vote

Bang Bang Shrimp Bowls

For a quick, easy, and delicious dinner - make these perfect bang bang shrimp bowls! Crispy cooked shrimp is tossed in a spicy, tangy bang bang sauce, then spooned over rice and a variety of veggies. Whip together this restaurant-quality meal in under 15 minutes, I promise you won't regret it!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients

For the shrimp:

  • 1 pound peeled and deveined shrimp, tails removed
  • 1 tablespoon avocado oil, or any neutral vegetable oil
  • pinch of salt

For the bang bang sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon harissa paste
  • 1 teaspoon soy sauce or coconut aminos
  • 1 teaspoon lime juice

For the bowls:

  • Cooked white or brown rice
  • Scallions, chopped
  • Pickled veggies
  • Sesame seeds
  • Cucumber, thinly sliced
  • Edamame

Instructions

  • Heat avocado oil in a large skillet over medium-high heat. Pat shrimp dry with a paper towel, season with a pinch of salt, then place in skillet and cook about 3-4 minutes per side or until opaque and slightly crispy.
  • Mix together all bang bang sauce ingredients in a large bowl. Add cooked shrimp to bowl and toss to coat in sauce.
  • Place bang bang shrimp over bowls of rice, and finish off with whatever other toppings you’d like.

Nutrition

Calories: 300kcal