Blueberry Muddy Buddies

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These easy Blueberry Muddy Buddies are a no-bake, gluten-free, and dairy-free twist on the classic sweet snack. Made with just 5 simple ingredients—including fresh blueberries and peanut butter - they come together in minutes for the perfect healthier treat. Great for snacking, sharing, or storing in the fridge all week long!

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Prep Time: 10

Total Time: 10

Servings: servings

Equipment

1 large bowl

Ingredients

3 tablespoons chocolate chips I used extra dark chocolate chips
2 tablespoons creamy unsweetened peanut butter or any nut/seed butter
1 tablespoon coconut oil or butter
2 cups fresh blueberries
3/4 cup powdered sugar

Instructions

Melt together the chocolate chips, peanut butter, and coconut oil to a large bowl in either the microwave or over a double boiler until completely smooth.
Add in the fresh blueberries and stir to coat in the chocolate mixture.
Once all blueberries are evenly coated in chocolate, sprinkle the powdered sugar on top of the blueberries and using a clean spoon toss the blueberries in the powdered sugar until they’re evenly covered. Or, if your bowl has a lid, secure the lid and gently shake the container (be very careful not to shake too hard or the blueberries will get crushed) until the blueberries are evenly covered in powdered sugar.
Transfer the coated blueberries to a parchment lined baking sheet, spread them into an even layer, then transfer to the fridge to harden for about 1 hour. Once the chocolate around the blueberries have hardened, either serve/enjoy or store them in an airtight container in the fridge for up to 1 week!

Video

Nutrition