Go Back
–+ servings
overhead image of brussels sprout salad with walnuts, pomegranate seeds, and goat cheese on the side.

Brussels Sprout Salad

Print Recipe Pin Recipe
Prep Time10 minutes
Total Time10 minutes
Servings6 servings

Ingredients

For the salad:

  • 4 cups thinly sliced Brussels sprouts
  • 1 apple, thinly sliced
  • 1/2 cup pomegranate arils (seeds)
  • 1/3 cup walnuts, roughly chopped (pecans or pine nuts work too!)
  • 1/4 cup dried cranberries
  • 1/4 cup soft cheese, crumbled (goat cheese, feta, gorgonzola, etc)

For the dressing:

  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Method

  • Add all salad ingredients to a large bowl and toss.
  • Add all dressing ingredients to a small bowl and whisk to combine.
  • Pour dressing over salad, then either let sit in fridge for up to 3 hours, or serve immediately.

Nutrition

Calories: 300kcal

Keywords

Did You Make this Recipe?Tag @SamDoesHerBest or hashtag it #samdoesherbest!