Butter Pecan Stuffed Dates

hand holding a butter pecan stuffed date.

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These butter pecan stuffed dates are a sweet, chewy Medjool date stuffed with cold butter and a crunchy whole pecan, drizzled in chocolate and finished with flaky sea salt - and the flavor combination is shockingly, ridiculously DELICIOUS! They're no-bake, gluten-free, high in fiber, and come together in just 10 minutes with 4 simple ingredients.

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Prep Time: 5

Chill Time: 5

Total Time: 10

Servings: servings

Equipment

1 plate

Ingredients

6 medjool dates pitted
4 tablespoons butter sliced into 6 chunks
6 whole pecans
1/2 cup chocolate chips melted
flaky sea salt for topping

Instructions

Slice each medjool date open, then place a chunk of butter and a whole pecan inside each date. Gently close the date back up, then place them on a plate lined with parchment paper.
Transfer the stuffed dates to the fridge while you melt the chocolate. Then, once the chocolate is melted, drizzle it over the stuffed dates and top each date with a pinch of flaky salt.
Place the dates in the refrigerator one last time until the chocolate has hardened, then either enjoy right away or store in an airtight container for up to 5 days!

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