Chocolate Shell Yogurt Cups (with protein + fiber!)
These chocolate shell yogurt cups are a healthy and delicious no-bake treat made with just 7 simple ingredients! Packed with protein, fiber, and healthy fats, they’re perfect for breakfast, a snack, or dessert. With a creamy yogurt base and crisp chocolate shell, this easy recipe is dairy-free optional and ready in minutes!
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Servings: 1 serving
Ingredients
- 1 5-ounce container yogurt
- 1 tablespoon chia seeds
- 1 teaspoon flaxseed meal
- 1 strawberry chopped into small pieces
- 1 tablespoon peanut butter
- 2 tablespoons chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Remove the lid from the yogurt cup and mix the chia seeds and flaxseed meal into the yogurt.
- Top the yogurt with the chopped strawberry pieces and peanut butter.
- Melt together the chocolate chips and coconut oil until completely smooth, then pour the melted chocolate over the yogurt. Transfer the yogurt to the freezer for about 15 minutes or until the chocolate has hardened, then remove and enjoy!
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Notes
Nutrition info was calculated using whole milk unsweetened Greek yogurt.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 30g | Protein: 23.5g | Fat: 34g | Fiber: 11g | Sugar: 17g