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1 from 1 vote

Citrus Salad with Avocado and Pistachios

Deliciously bright and zesty citrus salad with avocado and pistachios! Put this season's best produce to good use in a fresh and healthy salad. Quick and easy to make in just three steps, and under 10 minutes!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings

Ingredients

  • 2 blood oranges, peeled and sliced
  • 2 cara cara or navel oranges, peeled and sliced
  • 1 pink grapefruit, peeled and sliced
  • 1 avocado, sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup pistachios, unsalted

For the citrus salad dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar, see Notes
  • 1 teaspoon honey, or maple syrup
  • squeeze of fresh lime juice
  • salt and black pepper, to taste

For serving:

  • fresh mint leaves

Instructions

  • Assemble all salad ingredients on a large platter.
  • Whisk together all dressing ingredients in a small bowl.
  • Drizzle dressing over salad, garnish with fresh mint leaves and serve immediately or let sit for 10-20 minutes to let flavors marinate.

Notes

  • Sherry Vinegar: You can use apple cider vinegar or lemon juice in place of sherry vinegar.

    • Nutrition

    Calories: 300kcal