• 2 blood oranges, peeled and sliced
• 2 cara cara or navel oranges, peeled and sliced
• 1 pink grapefruit, peeled and sliced
• 1 avocado, sliced
• 1/2 small red onion, thinly sliced
• 1/4 cup pistachios, unsalted

For the citrus salad dressing:

• 3 tablespoons olive oil
• 1 tablespoon sherry vinegar, see Notes
• 1 teaspoon honey, or maple syrup
• squeeze of fresh lime juice
• salt and black pepper, to taste

For serving:

• fresh mint leaves