Go Back
–+ servings
overhead image of sliced collagen cookie dough protein bars.
No ratings yet

Collagen Cookie Dough Protein Bars

These cookie dough protein bars taste just like classic cookie dough, but are made with simple, better-for-you ingredients and 15 grams of protein per bar. They’re no-bake, gluten-free, and dairy-free, making them the perfect easy snack, dessert, or post-workout treat. Made in just one bowl with 7 ingredients, these healthy cookie dough protein bars are a must-make for meal prep.
Print Pin
Prep Time: 5 minutes
Chill Time: 30 minutes
Servings: 10 servings

Equipment

  • 1 large bowl
  • 1 9x4-inch loaf pan

Ingredients

  • 1 cup almond flour
  • 3/4 cup creamy cashew butter or peanut butter
  • 1/2 cup collagen
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/2 cup chocolate chips

Instructions

  • Mix together all ingredients except for the chocolate chips in a large bowl. Once the mixture has come together to resemble the consistency of cookie dough, fold in the chocolate chips.
  • Transfer the mixture to a 9x9-inch square baking pan lined with parchment paper, and press it down into an even layer in the pan.
  • Chill the bars in the fridge or freezer for about 30 minutes, then remove from the fridge and slice into 9 bars. Store the bars in an airtight container in the fridge until ready to eat.

Nutrition

Serving: 1bar | Calories: 280kcal | Carbohydrates: 18g | Protein: 15g | Fat: 20g | Fiber: 3g | Sugar: 9g