Cookie Dough Frozen Yogurt Bites

5 from 1 vote

Cookie Dough Frozen Yogurt Bites

This cookie dough frozen yogurt bites recipe is made with just a few wholesome ingredients. It’s naturally gluten-free, dairy-free, vegan, and free of refined sugars, making it a healthy, delicious snack option!

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Prep Time: 5

Freezing Time: 1 30

Total Time: 1 35

Servings: servings

Equipment

small bowl
baking sheet

Ingredients

For the frozen yogurt:

1 cup non-dairy yogurt plain and unsweetened
2 tablespoons protein powder optional
1/4 cup cashew butter or any nut/seed butter
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey

For the chocolate coating:

1 1/2 cups chocolate chips
2 tablespoons coconut oil

Instructions

Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Then, stir in the mini chocolate chips.
Line a baking sheet with parchment paper, and use either a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the making sheet, slightly spacing each one apart.
Transfer the baking sheet to the freezer and freeze for at least 1 hour, or until the yogurt is completely solid.
Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler, until completely smooth. Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate to coat, then transfer back to the baking sheet.
Once all frozen yogurt bites have been dipped in chocolate, return to the freezer for at least another 30 minutes, or until chocolate has hardened. Either store in the freezer for enjoy later on, or take one out to enjoy right away!

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Nutrition