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Dairy-Free Coffee Creamer
5 from 2 votes

Dairy-Free Coffee Creamer

This dairy-free coffee creamer recipe only requires 3-ingredients and is perfect for adding to hot or iced beverages, including coffee, matcha, chai, golden milk, and more!
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Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 servings

Ingredients

  • 1 Cup Raw Almonds or Cashews
  • 1 Cup Filtered Water
  • 1 Can Full-Fat Coconut Milk

Optional Add-Ins:

  • 2-3 Pitted Dates
  • 1 Pinch Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup Maple Syrup

Instructions

  • Soak the almonds and cashews in a bowl of water, at room temperature for at least 6 hours.
  • Strain soaked nuts and place in blender along with 1 cup filtered water, blend until smooth.
  • Strain the nut milk through either a nut milk bag or a fine mesh strainer.
  • Pour strained nut milk back into blender along with coconut milk and any other add-ins you’d like. Pulse a few times to combine then store in an airtight container in the fridge for 4-5 days.

Nutrition

Calories: 300kcal