Double Chocolate Chia Pudding
Prep Time5 minutes mins
Cook Time40 minutes mins
Servings4 servings
- 2 cups non-dairy milk
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup chia seeds
- 1/4 cup chocolate chips or chopped chocolate
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Whisk together the milk, maple syrup, cocoa powder, vanilla extract, and salt in a bowl.
Add in chia seeds and chocolate chips, stir once to combine, then cover and refrigerate for at least 4 hours and up to overnight.
Once thick, remove from the fridge and give chia pudding a stir before serving.
Calories: 300kcal