Easy Breakfast Tacos (Freezer Friendly)
One pan and a few simple ingredients is all you'll need for the best EVER breakfast tacos! Smoky chorizo, creamy refried beans, fluffy eggs, and fresh avocado piled high atop warm tortillas. And did I mention they take just 15 minutes to make?! There truly is no better way to start the day.
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Servings: 4 servings
Ingredients
- 8 small corn or flour tortillas
- 4 ounces chorizo sausage, removed from casing or chopped
- 8 large eggs, whisked
- salt and pepper, to taste
- 1 cup refried beans
- 2 avocados, peeled and sliced
Optional toppings:
- salsa
- fresh cilantro, chopped
- cheese
- sour cream
- hot sauce
Instructions
- Heat tortillas in a skillet over medium-low heat, one at a time, until soft and pliable then set aside.
- Add olive oil to skillet and cook chorizo sausage until browned and cooked through, then remove and set aside.
- Add whisked eggs to skillet, season with salt and pepper, and scramble until full cooked.
- Warm refried beans in either the microwave or a small saucepan over low heat.
- Assemble tacos by spooning some refried beans, then chorizo, then scrambled eggs into each tortilla. Top with sliced avocado and any other toppings you’d like.
Nutrition
Calories: 300kcal