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breakfast tacos being listed off of a plate

Easy Breakfast Tacos (Freezer Friendly)

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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4 servings

Ingredients

  • 8 small corn or flour tortillas
  • 4 ounces chorizo sausage, removed from casing or chopped
  • 8 large eggs, whisked
  • salt and pepper, to taste
  • 1 cup refried beans
  • 2 avocados, peeled and sliced

Optional toppings:

  • salsa
  • fresh cilantro, chopped
  • cheese
  • sour cream
  • hot sauce

Method

  • Heat tortillas in a skillet over medium-low heat, one at a time, until soft and pliable then set aside.
  • Add olive oil to skillet and cook chorizo sausage until browned and cooked through, then remove and set aside.
  • Add whisked eggs to skillet, season with salt and pepper, and scramble until full cooked.
  • Warm refried beans in either the microwave or a small saucepan over low heat.
  • Assemble tacos by spooning some refried beans, then chorizo, then scrambled eggs into each tortilla. Top with sliced avocado and any other toppings you’d like.

Nutrition

Calories: 300kcal

Keywords

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