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close up image a piece of frozen yogurt bark with fresh strawberries on top.
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Easy & Healthy Frozen Yogurt Bark

This frozen yogurt bark is a creamy, colorful summer treat made with vanilla Greek yogurt, swirled with fruit jam, and loaded with fresh berries, and crunchy nuts! It takes just 10 minutes to prep, NO baking, and tastes like ice cream. An easy, healthy frozen yogurt bark recipe that's as beautiful as it is delicious!
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Prep Time: 10 minutes
Freeze Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 pieces

Equipment

  • 1 9x14-inch baking dish

Ingredients

  • 1 (32-ounce) container Greek yogurt I used vanilla Greek yogurt
  • 1/4 cup fruit jam
  • 1/2 cup fresh berries
  • 1 cup nuts chopped

Instructions

  • Line a 9x14-inch baking sheet with parchment paper. Spread the Greek yogurt into an even layer on the baking sheet.
  • Scoop dollops of fruit jam all over the top of the yogurt, and swirl it into the yogurt with a butter knife.
  • Sprinkle the berries and chopped nuts on top of the yogurt in an even layer. Then, transfer the yogurt to the freezer for about 4 hours, or until it’s frozen solid.
  • Remove the bark from the freezer, break it into pieces and either enjoy right away or store it in an airtight container in the freezer for later!

Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 22g | Protein: 6g | Fat: 4g | Fiber: 1g | Sugar: 14g