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–+ servings
overhead image of peach crisp in a pie dish wtih vanilla ice cream on top.

Easy Peach Crisp (One-Bowl!)

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Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings8 servings

Ingredients

For the filling:

  • 4-5 peaches, pitted, pitted, cut into 1/4-inch slices
  • 1 tablespoon corn starch
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • small pinch cinnamon

For the crumb topping:

  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup chopped walnuts or pecans
  • pinch of salt
  • 1/4 cup coconut oil, solid
  • 1/4 cup maple syrup

Method

  • Preheat oven to 350° Fahrenheit.
  • Add all filling ingredients to a bowl and toss to coat peaches, then transfer to an 8x8-inch baking dish.
  • Add all crisp ingredient to a bowl and mix together until combined.
  • Sprinkle topping over filling and bake for 30-35 minutes, or until golden brown and bubbly.

Nutrition

Calories: 300kcal

Keywords

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