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close-up image of guacamole salsa with chips on the side

Fresh and Easy Guacamole Salsa

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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings12 servings

Ingredients

  • 10 tomatillos, husked and washed
  • 1 jalapeño, seeded and deveined
  • 3 avocados, peeled and pitted
  • 1 garlic clove, smashed and peeled
  • 1/2 cup fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon salt

Method

  • Bring a pot of water to a boil over medium-high heat. Boil tomatillos and jalapeño until soft, about 10 minutes.
  • Strain tomatillos and jalapeño from water, then add to a high-speed blender or food processor with remaining ingredients.
  • Blend until smooth, then serve immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 300kcal

Keywords

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