Add all ingredients to blender and blend until smooth.
Place a nut milk bag or fine mesh strainer over a large bowl and pour juice through bag or strainer. Squeeze out as much juice as possible and discard pulp.
Store in an airtight container in the fridge for up to 2 days.
Notes
No need to remove any seeds or stems from your fresh fruits and vegetables! Simply run a knife through everything, making it just small enough to blend.