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a harvest bowl with a fork
5 from 2 votes

Harvest Bowl (easy to meal prep!)

These fully loaded harvest bowls are packed with seasonal ingredients, fresh flavor, and finished off with a dreamy maple dijon vinaigrette! Perfect to meal prep ahead of a busy week, or quickly throw together as an easy meal in under 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • 2 sweet potatoes, peeled and cut into 1-inch cubes
  • 1-2 pounds boneless and skinless chicken breast
  • 1 tablespoon avocado oil
  • salt and black pepper, to taste
  • 2 cups kale, finely chopped
  • 1 cup cooked quinoa
  • 1 apple, sliced
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds or pumpkin seeds

For the maple dijon dressing:

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 garlic clove, minced
  • 1 teaspoon salt

Instructions

  • Preheat oven to 425° Fahrenheit. Place sweet potatoes and chicken breast on a baking sheet, then drizzle with avocado oil, and sprinkle with salt and black pepper. Toss potatoes to coat, then roast for 20 minutes, tossing potatoes halfway through.
  • While chicken and potatoes roast, make the dressing by adding all dressing ingredients to a bowl and whisking to combine.
  • Place kale in a bowl with half of the dressing, then toss and massage dressing into the kale with your hands.
  • Once potatoes are tender, remove from the oven and assemble bowls with all ingredients – roasted sweet potatoes, massaged kale, chicken, quinoa, apples, dried cranberries, and sliced almonds. Store with remaining dressing on the side, then top with dressing right before eating.

Nutrition

Calories: 300kcal