- 2-3 whole apples
- 1 tablespoon butter I used non-dairy butter
- 2 tablespoons sugar I used coconut sugar
- 1 teaspoon cinnamon
Slice apples into even-sized pieces.
Melt butter in a large saucepan before adding in the sugar, apples, and cinnamon.
Cook for 4-5 minutes, tossing apples every minute or so until tender.
Serving: 1serving | Calories: 84kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 2.9g | Sugar: 11g