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Healthy Edible Brownie Batter
This simple and healthy edible brownie batter recipe is made with just 5 ingredients, is gluten-free, and can easily be adjusted to fit various dietary needs. It’s the perfect way to satisfy your brownie cravings without any baking required!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Ingredients
2
tablespoons
softened coconut oil
or butter
3-4
tablespoons
milk (I used non-dairy milk)
1/4
cup
coconut sugar
or brown sugar
3/4
cup
almond flour
or heat-treated all purpose flour
1/4
cup
unsweetened cocoa powder
1/4
cup
chocolate chips (I used extra dark chocolate chips)
Instructions
Add all ingredient except chocolate chips to a large bowl and mix to combine.
Then, fold in the chocolate chips and enjoy!
Video
https://samdoesherbest.com/wp-content/uploads/2024/10/Healthy-Brownie-Batter-Recipe-Video.mp4
Notes
The nutrition facts have been calculated for 4 servings, and without the chocolate chips.
Nutrition
Serving:
1
serving
|
Calories:
240
kcal
|
Carbohydrates:
20
g
|
Protein:
5.6
g
|
Fat:
18
g
|
Sugar:
13
g