Healthy Edible Brownie Batter

4.20 from 5 votes

This simple and healthy edible brownie batter recipe is made with just 5 ingredients, is gluten-free, and can easily be adjusted to fit various dietary needs. It’s the perfect way to satisfy your brownie cravings without any baking required!

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Prep Time: 5

Total Time: 5

Servings: servings

Ingredients

2 tablespoons softened coconut oil or butter
3-4 tablespoons milk (I used non-dairy milk)
1/4 cup coconut sugar or brown sugar
3/4 cup almond flour or heat-treated all purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup chocolate chips (I used extra dark chocolate chips)

Instructions

Add all ingredient except chocolate chips to a large bowl and mix to combine.
Then, fold in the chocolate chips and enjoy!

Video

Notes

The nutrition facts have been calculated for 4 servings, and without the chocolate chips.

Nutrition