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overhead image of healthy gluten-free cookie skillet with a scoop of vanilla ice cream on top.

Healthy Gluten-Free Cookie Skillet

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Prep Time3 minutes
Cook Time18 minutes
Total Time21 minutes
Servings6 servings

Equipment

  • 1 large bowl
  • 1 8-inch skillet

Ingredients

  • 1/2 cup unsweetened creamy almond butter or any nut/seed butter
  • 1/4 cup melted coconut oil
  • 3 tablespoons maple syrup
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Method

  • Preheat oven to 350° Fahrenheit and lightly grease an 8-inch skillet.
  • In a large bowl, whisk together the almond butter, melted coconut oil, maple syrup, egg, and vanilla extract.
  • Add in the almond flour and baking soda, then mix until the batter is completely combined.
  • Stir in the chocolate chips, then transfer the batter to your greased skillet. Bake for 20-25 minutes, or until just set in the center, then remove and let cool slightly before serving.

Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 19g | Protein: 8g | Fat: 28g | Sugar: 11g

Keywords

almond flour, cookie skillet, gluten free and dairy free, healthy desserts, paleo
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