Healthy Gluten Free Mug Cake
This gluten free mug cake is the perfect quick and easy sweet treat! Perfectly sweet, moist, and totally delicious. Throw this healthier dessert together with just 6 ingredients in 5 minutes.
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Servings: 1 serving
Ingredients
- 1/4 cup almond flour
- 2 tablespoons maple syrup
- 1 large egg
- 1 tablespoon melted coconut oil, or any vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Add all ingredients to a mug and whisk until a batter comes together.
- Microwave the mug for 2 minutes, then carefully remove from the microwave (the mug will be hot!) and let it cool for a few minutes.
- Top with whipped cream or a scoop of ice cream and enjoy!