Healthy No-Bake Brownie Balls

5 from 1 vote

These no-bake healthy brownie balls are rich, fudgy, and made with just 6 simple ingredients! They’re gluten-free, dairy-free, and naturally sweetened with dates. Keep a batch in the fridge for a delicious and healthy treat anytime!

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Prep Time: 10

Chilling Time: 30

Servings: brownie balls

Equipment

1 food processor or high speed blender
1 small bowl

Ingredients

For the brownie balls:

1 cup medjool dates pitted
1/4 cup almond flour or oat flour
1/4 cup chocolate protein powder or cocoa powder
1/3 cup almond butter or any nut/seed butter
1/2 teaspoon Vanilla Extract optional but recommended

For the chocolate coating:

1 cup chocolate chips I used extra dark chocolate chips
2 teaspoons coconut oil

Instructions

Add all brownie ball ingredients to a food processor and pulse until a dough form.
Use a cookie scoop to scoop the mixture, then roll it between palms into a ball. Place the balls on a parchment-lined plate and transfer to the freezer for a few minutes while you make the chocolate coating.
Make the chocolate coating by melting together the chocolate chips and coconut oil in either a microwave or over a double boiler until completely smooth.
Remove the brownie balls from the freezer, dip each ball into the chocolate until it’s evenly coated, then place them back on the parchment-lined plate. Transfer the chocolate coated brownie balls to the fridge for about 30 minutes, or until the chocolate has hardened. Either enjoy right away or store in the fridge for later.

Video

Nutrition